Les 2 Garçons bistro

24/07/2026

Fresh, seasonal, and with just the right amount of kick. 🐟🌿

Our mackerel is lightly cured with lemon and orange zest, then served with pickled cucumber, ginger, sesame, and wasabi.

22/07/2026

At Les 2 Garçons, we make our Kir with our house wine and just a touch of Crème de Cassis. Come try it this week when you come in 🇫🇷

20/07/2026

The kind of dessert you’ll want to pick up and eat straight away. 😉

A playful mille-feuille of strawberries and gooseberries, with warm white chocolate sauce and salted almonds poured over the top. 🍓

17/07/2026

Our latest recommendation. 🥂

Ripe peach, apricot, and a lovely round finish. This Saint-Veran from Domaine Gueugnon Remond is the perfect bottle for Chef Robert’s food. 🇫🇷

15/07/2026

Simple, fresh, and a little punchy. 🐟✨

Our seasonal mackerel with pickled cucumber, fresh ginger, toasted sesame, and a kick of wasabi. Just how Chef Robert likes it.

13/07/2026

We’re thrilled to share that Les 2 Garçons has once again been named one of The Good Food Guide’s 100 Best Local Restaurants for 2026, in partnership with Square. 🇫🇷

Nearly 60,000 diners voted for their favourite independent restaurants across Britain, and thanks to your incredible support, we’re honoured to be included for another year.

To everyone who nominated us, visited us, and continued to support our little Crouch End bistro, merci beaucoup. This one means a lot. ❤️

10/07/2026

Sun's out, wine poured. ☀️

Join us for great food, good company, and a little taste of France in Crouch End. We’ll save you a seat at Les 2 Garçons 🇫🇷

09/07/2026

Just delivered 2 beautiful Roe Deer. For the menu for the rest of the week
Dinner tonight?

04/07/2026

02/07/2026

Some say authentic French food is hard to find in London. We call that a lack of directions to Les 2 Garçons. 😉🇫🇷

28/06/2026

June's almost over, but there's still time for a glass of our Wine of the Month. 🇫🇷

This Pouilly-Fuissé 1er Cru "Aux Vignerais" 2023 is everything we look for in a white Burgundy - elegant, expressive, and beautifully rounded. 🥂

26/06/2026

Fresh, vibrant, and made for sunny days. ✨

Salade Tropézienne with tomatoes, goat's curd, toasted hazelnuts, saffron, and fig oil.

24/06/2026

Wild turbot with artichoke barigoule, finished with tomato, basil, olive oil, and lemon. 🇫🇷

Best enjoyed with a glass of Pouilly-Fuissé. 🥂

22/06/2026

Slow-cooked beef cheek, Pinot Noir jelly, and all the patience that good French cooking requires. 🇫🇷✨

Our Terrine de joue de boeuf is rich, delicate, and the perfect way to begin a meal. Enjoy one of our new starters at Les 2 Garçons!

18/06/2026

The secret to a great wine list? 🍷

Start with a house wine you love, add bottles that offer genuine value, and never underestimate the power of Burgundy. 😉

16/06/2026

A taste of the South of France. 🇫🇷☀️

Our Salade Tropézienne brings together tomatoes, lemon, toasted hazelnuts, goat's curd, fig oil, and saffron for a dish that's as vibrant as it is refreshing.

15/06/2026

Sometimes the simplest things are the best. 🇫🇷✨

Fresh asparagus, melted butter, a pinch of salt, and a glass of Pouilly-Fumé from the Loire Valley. What more do you need? 🍷

11/06/2026

Few places left for tomorrow Lobster lunch…AMAZING….