The Laundry Brixton

The Laundry Brixton Part Kiwi, part British and part bustling bistro. Brixton’s favourite all-day dining restaurant, bar & cafe. A Saturday Brunch & Sunday Roast destination.

Alfresco terrace and indoor seating are available. Group dining for up to 36 people.

08/07/2026

Every Wednesday our classic steak frites is just £15! Because we’re generous (and a bit smug about how good it is), Wednesdays are Steak Frites Day with us.

Bavette steak (served medium rare - trust us, you want it that way) with Café de Paris butter, seventeen ingredients come together for one mind-blowing flavour explosion 💥 and of course, fries. An old world classic with a new wolr twist, Its a staple for a reason!
Our doors are open from sunrise to way past sunset : so there’s no wrong time for steak frites at The Laundry!

Just show up, grab a table, and tuck into the best value and best tasting steak frites in the whole of London. Consider your Wednesday plans sorted.

Available in kids format and sandwich format (if you know you know). You’re so welcome.

05/07/2026

AN UN-BEET-ABLE CHOICE
Honestly, what is it that I actually love about these beetroot skewers?
We start with this incredibly raw, rugged and slightly intimidating root vegetable and then we compltely transform it, we dont play it safe. We aren’t interested in serving up some tasteless bland vegan option, instead we hit it with a heavy hand of cumin and a blend of species that will actually ACTUALLY wake your palate up for once. There’s something just so satisfying about how that earthy spice and the thin, crisp shave come together.
We’ll change your perspective on what plant-based food can actually be when it’s got a bit of edge, so we serve it all up over a fresh quinoa tabbouleh and a massive drizzle of goddess dressing.
Stop playing around with boring food and get to the Laundry, your tastebuds will thank you!

05/07/2026

Hot espresso meeting cold vanilla gelato like they were always meant to collide on a terrace in June. In Italy, they call this affogato, literally, “drowned.”

It melts fast. You eat it faster. There’s no strategy here, just instinct and sunshine.

A little bitter, a little sweet, as messy as you like. Crafted with a bold shot of to give that rich, Italian (but roasted in Brixton by kiwis) depth to the sweet cream.

Buon appetito.

02/07/2026

Our signature cocktail, the ... Cucumber Margarita!
A word of advice for those looking to get there five a day, you should try mixing it with tequila, obvs.
It is an alfresco summer at The Laundry which means endless flows of margaritas, more margaritas, and honestly even more margaritas after that. (Responsible drinking encouraged and non alc versions available)

brixton

02/07/2026

Trust . She’s done the tasting, the thinking, and the “this actually goes with that” work so you don’t have to.

Think of it as wine matchmaking… but with better outcomes and fewer awkward first dates.
From the 2026 Summer list this week: and nzwineeurope. Pour decisions, but in the best way.

We like a good bottle here (a lot), which is why corkage is part of the culture. Bring your own, 7 days a week. And on Tuesdays? It’s on us. Yes, really.

01/07/2026

Say hello to the real deal = veal.

Butter doing what butter does best (beurre noisette, if we’re being polite about it), lemon for balance, capers for attitude.

It’s rich, sharp, and just a little bit dramatic, like most good decisions on a menu.

01/07/2026

A crisp meringue, soft centre, seasonal fruit doing its thing, and a dessert that has been the subject of more debate than most world affairs. The Pavlova, Laundry style.

We’ll say this gently: it’s Kiwi. Not Aussie. We don’t make the rules, we just serve it.
Either way, it disappears quickly.

28/06/2026

Public service announcement...the terrace is back!

Tables in the sun, drinks that last slightly longer than intended, and food that suddenly feels like it was always meant to be eaten outside.

Our Seasonal Board is here too, a changing snapshot of what’s good right now, led by the rhythm of the growing seasons and the questionable idea that we can actually keep up with it.. and here it is...

🍑 Grilled peach, burrata, verjus-honey syrup, pickled chilli & fresh basil
🥗 The Laundry lyonnaise; herbed frisée, dingley dell lardons, poached egg, croutons
🍝 Crab Linguine, lemon & chilli
🥩 Wagyu rump 300g; apple and peppercorn jus gf
🍓 Prize Strawberries & vanilla chantilly

Because food tastes better when you’re paying attention to the season. Apparently.

26/06/2026

How people think Mel walks in vs how she actually walks in: Calm, composed, in control.

In reality: coffee in hand, 10 things already happening, answering questions she hasn’t even been fully asked yet. Somehow still runs the place like a boss.

23/06/2026

What began as a practical breakfast has somehow become a vehicle for activated almonds, bee pollen and ingredients nobody can confidently pronounce.

Ours keeps things a little simpler.

Anzac-inspired granola, made properly, served with all the things you’d actually want to eat before 10am.

Proof that breakfast doesn’t need a rebrand every six months.

21/06/2026

The flat white was born because New Zealanders looked at a cappuccino and simply thought, ‘absolutely not.’ Too foamy. Too fluffy. Too much going on.

So they fixed it.

And suddenly the flat white was born. Balanced, bold, and quietly superior.

One small cup with one very big ego.

Address

374 Coldharbour Lane
London
SW98PL

Opening Hours

Monday 8:30am - 11pm
Tuesday 8:30am - 11pm
Wednesday 8:30am - 11pm
Thursday 8:30am - 12am
Friday 8:30am - 12am
Saturday 10am - 12am
Sunday 9am - 8:30pm

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