Kolamba

Kolamba The best of Sri-Lankan home cooking has arrived in Soho and Spitalfields.
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07/06/2026

We’d love to introduce you to some of the wonderful team behind Kolamba East, some of the people who help bring the magic to life every day in Shoreditch.

They’ll also sharing some of their favourite dishes with you, personal recommendations they genuinely love and always happily choose themselves.

Keep an ear out, as these may just inspire your next order. ⭐

02/06/2026

Kolamba East at night ✨

The buzz, the warmth, a little slice of Sri Lanka in the heart of Shoreditch.

Book via the link in our bio and come see it for yourself.

In Sri Lankan cooking, spices are never just ingredients, they’re memory, geography, and tradition ground into every mea...
01/06/2026

In Sri Lankan cooking, spices are never just ingredients, they’re memory, geography, and tradition ground into every meal. A curry doesn’t begin in a pan; it begins in the soil, in the misty hills where pepper vines climb and in the cinnamon groves that have shaped the island’s identity for centuries.

Take cinnamon, for example. In Sri Lanka, it isn’t the harsh, one-note spice often found elsewhere. True Sri Lankan cinnamon often called “Ceylon cinnamon” is delicate, almost floral, and quietly sweet.

Then there’s the curry leaf. It might seem simple, but in Sri Lankan kitchens it’s foundational. The leaves are often plucked fresh from backyard trees just moments before they hit hot oil, releasing a sharp, nutty fragrance that signals the start of something comforting. It’s one of those ingredients that ties everyday cooking to home, no matter where you are.

Spices like cardamom, cloves, and pandan whisper through rice and curries, while roasted coriander, cumin, and fennel form the backbone of many spice blends. Each household often has its own “secret” mix of roasted spices.

What makes Sri Lankan spice culture so special is that it isn’t static. It travels through generations in memory rather than recipe books.

A little reminder that at Kolamba East, we’re dog-friendly on weekends, so if you and your furry friends are exploring S...
29/05/2026

A little reminder that at Kolamba East, we’re dog-friendly on weekends, so if you and your furry friends are exploring Shoreditch and you’re looking for the perfect spot for lunch or dinner, we’d love to welcome you while you enjoy the bold and vibrant flavours of Colombo in the heart of East London. 🤍

Introducing our new spring/summer dishes at Kolamba Soho from Jaffna-spiced pork ribs to our fresh pomelo & cashew sala...
28/05/2026

Introducing our new spring/summer dishes at Kolamba Soho from Jaffna-spiced pork ribs to our fresh pomelo & cashew salad. Perfect for lighter, brighter bites during this heatwave.

Introducing our new spring/summer dishes at Kolamba Soho from Jaffna-spiced pork ribs to our fresh pomelo & cashew sala...
28/05/2026

Introducing our new spring/summer dishes at Kolamba Soho from Jaffna-spiced pork ribs to our fresh pomelo & cashew salad. Perfect for lighter, brighter bites during this heatwave. ☀️🌴

26/05/2026

The Sounds of Home

The making of pol sambol from our mothers’ hands. The sharp crack of a fresh coconut split open, the husk peeled away, sweet coconut water drunk straight from the shell. The steady rhythm of coconut being grated and ground together with dried chillies, chilli flakes, bright green limes, garlic, and shallots. Measurements never written down, only remembered through years of practice and instinct, all worked together into our pol sambol.

These are the memories and sounds of home.

22/05/2026

Hello Kingly Street,
You, me, and a Sri Lankan curry this hot Bank Holiday weekend?

Our terrace is open at Soho and ready for you - whether you’re stopping by for cocktails and small bites or settling in for lunch or dinner. Come and experience authentic Sri Lankan flavours that taste just like home, all in the sunshine.

21/05/2026

Tea has always been part of Sri Lankan culture, a symbol of hospitality, conversation, and connection. 🇱🇰

This Tea Day, we’re celebrating with our Tea Spritz in collaboration with , a refreshing blend of sparkling tea and Sri Lankan-inspired flavours.

Because whether it’s in a teacup or a spritz glass, tea has always brought people together. ✨

19/05/2026

Our Coconut Sea Bass at Kolamba East - a delicate main of sea bass gently slow-cooked in coconut milk, served with pickled radish and samphire. Light, and beautifully balanced, it’s the perfect choice for spring dining and those seeking a more subtle, spice-free dish.

18/05/2026

A few weeks ago, you might have caught a glimpse on our stories of a truly special evening we had the pleasure of hosting. joined us for an intimate dinner in our private dining room, welcoming 28 guests to celebrate the launch of their new summer collection, created in collaboration with and beautifully shot in Sri Lanka.

It was a vibrant, joy-filled night with colourful cocktails flowing, tables full of our set feasting menu, and plenty of laughter shared throughout.

If you’d love to create an evening like this of your own, send us a DM or get in touch with Nadya at [email protected] to start planning ✨

15/05/2026

Fancy a takeaway? 🍛

Find Kolamba Soho on Deliveroo for lunch and dinner delivery every day, perfect for a midday pick-me-up or a cosy weekend treat.

Enjoy authentic Sri Lankan home cooking delivered straight to your door, bringing the comfort of home to every meal.

13/05/2026

A little moment for what’s coming next…

At Kolamba Soho, a collection of London classics, gently reimagined with Sri Lankan twists. Happy Cocktail Day 🤍

Colours of Sri Lanka 💚Step into a market and it hits you all at once, the greens aren’t just green. They’re ripe mangoes...
11/05/2026

Colours of Sri Lanka 💚

Step into a market and it hits you all at once, the greens aren’t just green. They’re ripe mangoes, zesty limes, handfuls of chillies, all piled high and tumbling into each other.

There’s chatter, movement, a bit of beautiful chaos… and somehow, it all makes sense. These are the flavours that build our curries, layered, vibrant, and full of life.

10/05/2026

We’re delighted to introduce our Private Dining Room at Kolamba East, brought to life by our wonderful Central Reservations Manager, Nadya.

Tucked away in the heart of Shoreditch, this beautifully designed space is both elegant and welcoming, perfect for gatherings of up to 28 guests. Whether you’re planning a birthday celebration, an intimate dinner, or a corporate lunch, it offers the ideal setting.

As Nadya says, we love how the PDR brings everyone together and creates an experience that feels shared.

For bookings or menu enquiries, feel free to email Nadya ([email protected]) or send us a quick DM. We’d love to host you.

05/05/2026

Our Chocolate Biscuit Pudding

A beloved Sri Lankan classic, Chocolate Biscuit Pudding is a no-bake, layered refrigerator cake made by alternating milk-soaked Marie biscuits with a rich, creamy chocolate mousse.

At Kolamba East, we’ve added our own twist, topped with crumbled Biscoff and a jammy conserve that brings a subtle tartness to balance the indulgent chocolate.

It’s moreish, creamy, and utterly irresistible. One bite, and you’ll understand why it’s a staple in our homes.

02/05/2026

Got a table booked with us this Bank Holiday?

If you’re unsure how to find us, just like some of our friends, take a moment to watch and listen. You’ll see just how easy it is to reach us from Liverpool Street… less than a 10-minute walk away.

We can’t wait to welcome you at Kolamba East.

30/04/2026

We have a few new cocktails joining the menu at Kolamba East, inspired by Sri Lankan flavours and built on recognisable classics. Ingredient-focused, with house-made elements and premium spirits.

With the bank holiday ahead, this long weekend is the perfect opportunity to experience the new cocktails.

29/04/2026

The weekend is calling, and our Saturday Island Brunch at Kolamba East is ready to welcome you.

Join us for a relaxed and flavourful escape with a curated Sri Lankan spread, perfect for two. Enjoy unlimited hoppers alongside mutton rolls, Ceylon chicken curry, dhal, pineapple curry, green beans, tempered potatoes, pol sambol, mango chutney, date & lime pickle, cucumber sambol, and fragrant yellow rice.

A vegetarian option is also available.

£35 per person, just the way to spend your Saturday this bank holiday weekend.

Aunty Mo’s ‘Chatti’ Roast, a dish born from an unexpectedly delicious mistake.Aunty Mo grew up learning to cook on her f...
27/04/2026

Aunty Mo’s ‘Chatti’ Roast, a dish born from an unexpectedly delicious mistake.

Aunty Mo grew up learning to cook on her family farm deep in the jungles of Vavuniya, Sri Lanka. Under her mother’s guidance, she discovered how simple, nourishing ingredients could be transformed into rich meals. Drawing from her Malay heritage, her kitchen became a place of colour and abundance, curries, sambols, rices, and salads lovingly prepared for family and friends.

Her Chatti Roast, however, was never part of a plan. One day, watching her mother cook in a hurry, something was forgotten: no water, no coconut milk, just beef left to cook in its own juices. What emerged was unexpected a dry, deeply aromatic curry where every spice clung to the meat in perfect harmony, and in that moment, a new family favourite was born.

Now we invite you to follow that same serendipitous path at Kolamba Soho.

Experience Chatti Roast: a bold, slow-cooked celebration of spice, heritage, and the beauty of happy accidents that become tradition.

24/04/2026

Eat like a Lankan from 12–6 PM during the week! Make lunch or an early dinner easy, whether you’re unsure what to choose or looking for the perfect introduction to Sri Lankan cuisine, this is the one.

Start with Nalini’s Fish Cutlet with curry mayo or a Banana Blossom Pattie with chili garlic sauce, dive into our signature Rice Curry Bowl with dhal, okra, kale & carrot sambol, spicy pol sambol, mango chutney, and your choice of protein. From Ceylon Chicken Curry to Toasted Pumpkin.

Finish on a sweet note with our famous Watalappam, a spiced coconut custard garnished with cashew nuts.

Escape to Sri Lanka in Soho.

22/04/2026

Sri Lanka’s cuisine has largely been shaped by its geographic position in the Indian Ocean. Surrounded by an 830-mile-long coastline, seafood is an integral part of the island’s diet. Then come the lagoons, rivers, and small streams that wrap around marshes, paddies and forested interiors, bringing freshwater fish in abundance.

Before the sun rises over the coasts of Sri Lanka, the boats return loaded with fish. Freshly caught fish that will be sold at Lellama, one of the most famous fish markets in Sri Lanka.

People visit from all over the world, finding inspiration for their dishes, just like us. We’re inspired by the same commitment to freshness and quality, so we can bring you the finest, freshest ingredients.

Our house-spiced pickled fruits at East, have had a seasonal update - Apple And Orange AchcharuA much-loved side dish ba...
20/04/2026

Our house-spiced pickled fruits at East, have had a seasonal update - Apple And Orange Achcharu

A much-loved side dish back home in Sri Lanka, achcharu is the perfect first bite. Sharp, sweet, and gently spiced to awaken the palate.

A small plate that sets the tone for everything that follows.

Even though the sun is playing hide and seek lately, it’s always the perfect moment to bring Spritz season to the table ...
15/04/2026

Even though the sun is playing hide and seek lately, it’s always the perfect moment to bring Spritz season to the table alongside at Kolamba East.

Saicho is the world’s finest sparkling tea, crafted from carefully selected single-origin leaves and cold-brewed. Each cocktail features a different sparkling tea expression from Osmanthus, Darjeeling, Jasmine and Hojicha each bringing its own distinct character.

Inspired by the flavours of Sri Lanka, we’ve created four new summer Spritz:

Rinco 75 – Trinco Gin, lime, lemongrass, ginger
Apricot, cucumber, bright citrus and soft florals

Peradeniya Spritz – St-Germain, lime, mint, curry leaf
Floral, fresh, apple sherbet, lychee, vanilla

Marigold Spritz – Old Reserve 47 Arrack, Cointreau, citrus, kithul, orange bitters
Bittersweet orange, roasted hazelnut and chestnut

Thambili Spritz – Old Reserve 47 Arrack, Aperol, king coconut, kithul
Mandarin, ginger, gentle spice and soft tropical notes

Fresh, vibrant, and with you all summer long. ✨

14/04/2026

Happy Sinhala and Tamil New Year from all of us at Kolamba 🇱🇰
Today we’re celebrating new beginnings, meaningful traditions, and the joy of sharing food.

Join us at Kolamba to be part of the celebrations.

Address

12 Blossom Street
London
E16PL

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

Telephone

+44 20 3815 4201

Website

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