ARoma - Pinsa London

ARoma - Pinsa London Rome reimagined. Crispy. Airy. Addictive.

This is the one that changes everything. 🤍Fresh mozzarella.Pulled, not shredded. Milky, not rubbery.The kind that melts ...
23/07/2026

This is the one that changes everything. 🤍

Fresh mozzarella.

Pulled, not shredded. Milky, not rubbery.

The kind that melts into the dough and makes you close your eyes for a second. 😌
Some ingredients speak for themselves.

Summer. Friends. Tower Bridge. Pinsa. ☀️🎡Name a better combo. We'll wait. 🙌The box travels. The vibe is always Roman. An...
21/07/2026

Summer. Friends. Tower Bridge. Pinsa. ☀️🎡

Name a better combo. We'll wait. 🙌

The box travels. The vibe is always Roman. And the dough?
Still 72 hours, even when you're eating on the grass.

Tag your picnic crew. 👇

Rome never left. It just got a London postcode. 📍🏛️The fountain, the cobblestones, the espresso at the bar —some things ...
16/07/2026

Rome never left. It just got a London postcode. 📍🏛️

The fountain, the cobblestones, the espresso at the bar —some things you can't box up.

But the Pinsa? That one we sorted. 📦

Why does our pinsa take 3 days? ⏳Most pizza dough rests for an afternoon. Ours ferments for 72 hours — hour 0, the three...
14/07/2026

Why does our pinsa take 3 days? ⏳

Most pizza dough rests for an afternoon. Ours ferments for 72 hours — hour 0, the three flours; hour 24, the first cold rest; hour 48, the bubbles; hour 72, that blistered, feather-light crust.

That's the difference you taste in every bite. Swipe through the whole process. 🍞🔥

London ❤️ Roma.We didn't plan it. It just happened.72 hours of fermentation, a bit of Roman audacity, and a city that wa...
12/07/2026

London ❤️ Roma.

We didn't plan it. It just happened.

72 hours of fermentation, a bit of Roman audacity, and a city that was ready for something different.

This is that something. 🍕❌ 🫓✅

Order now — link in bio. 📲

One look is all it takes. 👀🔥The char on the crust. The curl of the salami. The mozzarella that just… melts.This is what ...
10/07/2026

One look is all it takes. 👀🔥

The char on the crust. The curl of the salami. The mozzarella that just… melts.

This is what 72 hours of fermentation looks like at the end.

Order yours tonight. Link in bio. 🍽️

Fresh basil. 🌿Not dried. Not a seasoning blend. Not "mixed Italian herbs."We mean the real thing — plucked, placed, and ...
03/07/2026

Fresh basil. 🌿

Not dried. Not a seasoning blend. Not "mixed Italian herbs."

We mean the real thing — plucked, placed, and gone before the box even closes.

This is what "fresh" actually means at aROMA. ✔️

Say it with us.PINSA. 🔴Not pizza. Not flatbread. Not "like pizza but…"P-I-N-S-A.London's first Pinsa Romana delivery bra...
01/07/2026

Say it with us.

PINSA. 🔴

Not pizza. Not flatbread. Not "like pizza but…"

P-I-N-S-A.

London's first Pinsa Romana delivery brand is here, and we're not going anywhere. 📦🛵

The only acceptable reason to stay in tonight. 🍷💻🍕Pinsa in a box. A glass of something Italian.And zero plans to move un...
29/06/2026

The only acceptable reason to stay in tonight. 🍷💻🍕

Pinsa in a box. A glass of something Italian.
And zero plans to move until Monday.

This is the Roman way of doing a night in.

Order via link in bio. 📲

We can't fly you to Rome. But we can do the next bestthing…bring the golden hour to your door.An espresso on marble. A w...
27/06/2026

We can't fly you to Rome. But we can do the next best
thing…bring the golden hour to your door.

An espresso on marble. A wander through Trastevere.
Rome at the first bite — except the address is North London. N7 and dinner's already on its way.

This is what we mean by "a taste of Rome in every bite."

Comment 🍅 if you'd teleport to Rome — then order tonight

The Pantheon. Built in 125 AD. Still standing. Still relevant. 🏛️Rome doesn't do trends.Rome does things properly, once,...
26/06/2026

The Pantheon. Built in 125 AD. Still standing. Still relevant. 🏛️

Rome doesn't do trends.
Rome does things properly, once, and then lets time prove them right.

That's the same energy we put into the dough.

72 hours of fermentation.
A recipe older than most buildings in London.

Some things don't need reinventing. They just need delivering. 📦

Order tonight — link in bio. 📲

🕰️ 72 hours. That's how long this dough has been resting before it ever meets your oven. No shortcuts. No compromises.Ju...
24/06/2026

🕰️ 72 hours. That's how long this dough has been resting before it ever meets your oven.

No shortcuts. No compromises.

Just slow fermentation, a blend of rice, soy and wheat flour, and the kind of patience that Rome has had for centuries.

This is what makes Pinsa different.
This is why it's not pizza. 🍕❌
📲 Order via link in bio.

Address

149 Roman Way
London
N78XH

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm

Telephone

+447585829324

Website

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