The Pig's Head

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SET LUNCH THIS WEEK AT THE PIG’S HEAD 🍽️ // A proper lunch, built around the very best seasonal ingredients.To start, Qu...
11/07/2026

SET LUNCH THIS WEEK AT THE PIG’S HEAD 🍽️ // A proper lunch, built around the very best seasonal ingredients.

To start, Quex Park beetroot with whipped tofu, cherries and tarragon – earthy, fresh and perfectly balanced with a touch of sweetness.

For the main, our lamb & merguez cassoulet served with grilled runner beans and salsa verde – a rich, comforting dish packed with bold summer flavours.

Available this Friday and Saturday as part of our set lunch menu from 12-3pm.

IT’S TUESDAY… AND THAT ONLY MEANS ONE THING 🥧 // Pie Night is back. Golden pastry, rich seasonal fillings and proper pub...
07/07/2026

IT’S TUESDAY… AND THAT ONLY MEANS ONE THING 🥧 // Pie Night is back. Golden pastry, rich seasonal fillings and proper pub comfort food, all served from 5pm.

One of Clapham’s best-looking pubs… if we do say so ourselves. 😁🫶
04/07/2026

One of Clapham’s best-looking pubs… if we do say so ourselves. 😁🫶

Too hot to cook? We’ve got the air conditioning on and Sunday roasts ready. See you at The Pig’s Head. ❄️🍽️
28/06/2026

Too hot to cook? We’ve got the air conditioning on and Sunday roasts ready. See you at The Pig’s Head. ❄️🍽️

37°C outside. ❌🥵Nicely chilled inside. ✅❄️The whole pub is fully air-conditioned, so if you’re looking to escape the hea...
24/06/2026

37°C outside. ❌🥵
Nicely chilled inside. ✅❄️

The whole pub is fully air-conditioned, so if you’re looking to escape the heat this week, you know where to find us.

SET LUNCH THIS WEEK AT THE PIG’S HEAD 🍽️ // A proper lunch, built around the best seasonal ingredients.To start, Isle of...
18/06/2026

SET LUNCH THIS WEEK AT THE PIG’S HEAD 🍽️ // A proper lunch, built around the best seasonal ingredients.

To start, Isle of Wight tomato carpaccio with sumac, oregano and basil fresh, vibrant and full of summer flavour.

For the main, Little Mill Farm pork schnitzel served with a fried egg, caper butter and mixed leaves.

Thoughtfully sourced, carefully cooked and served just the way lunch should be. Available this Friday and Saturday as part of our set lunch menu.

14/06/2026

The only thing I want to see on a Sunday... 🤤 A proper roast and an unreasonable amount of gravy.

Crispy roast potatoes, giant Yorkshire puddings, rich gravy and all the trimmings. Exactly what Sundays were made for. 🍴...
07/06/2026

Crispy roast potatoes, giant Yorkshire puddings, rich gravy and all the trimmings. Exactly what Sundays were made for. 🍴🤤

04/06/2026

FARM TO FORK #20 🥩🌱 // Join us on 25th June for another special evening, this time celebrating exceptional Aurox beef with farmer James Letham from alongside wines presented by

Expect a seasonal farm-led menu featuring everything from aged Aurox beef tartare with bone marrow emulsion to mixed grill, beef heart skewer and stuffed beef heart tomato, all finished with beef suet summer pudding & clotted cream.

These dinners are all about celebrating incredible producers, great wines and the stories behind the food we serve.

These nights always fill up quickly, so if you’d like to secure a table we’d recommend booking sooner rather than later.

📆 25th June 2026 - 6:30pm
💷 £110 per person including welcome cocktail

PIE NIGHT IS BACK TONIGHT 🥧🌧️ // The rain is back, the temperature has dropped and suddenly a proper pie and a pint soun...
02/06/2026

PIE NIGHT IS BACK TONIGHT 🥧🌧️ // The rain is back, the temperature has dropped and suddenly a proper pie and a pint sounds like the perfect plan.

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London
SW40DR

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