The Fox At Crouch End

03/07/2026

Our saffron seafood risotto with a medley of hand-picked clams, mussels & squid. Finished with Parmesan and tarragon 🐟

It screams ☀️ SUMMER ☀️ and we can’t wait for you to try it 😍

02/07/2026

Our ever-so-popular courgette fritti with herby soured cream to dip 🥒

This one has been a hit and will be staying on throughout the summer - perfect to share or have to yourself ☀️

01/07/2026

Torched smoked mackerel fillet with wasabi mayo, fresh and pickled cucumber 🐟

Beautifully balanced and perfect for the weather ☀️

07/06/2026

from pot to plate

02/06/2026

Whatever the weather, our Isle of Wight tomato salad with fresh herbs, rocket and a sherry vinaigrette goes down a treat 🍅🌿

Add burrata for a delicious bonus treat…

22/04/2026

This weeks special:

Pillowy gnocchi, roasted courgette, garden peas and a whipped lemon-ricotta sauce 🌿☀️

Complimented well by a crisp white wine and dose of sunshine 🔥

20/04/2026

Spruce up your meal with a delicious side dish…

Roast purple sprouting broccoli, flaked almonds, sundried tomatoes and our house Dijon dressing 🥦

Available from today and totally vegan ☀️🌿

11/04/2026

Citrus-cured sea bream, blood orange, pickled fennel and coastal herbs 🐟

The sun is out Crouch End, come and get it.

10/04/2026

Fresh out of the oven, our datterini tomato and rosemary focaccia is the best way to start your meal 🍞🍅

10/04/2026

09/04/2026

A special from the weekend:

Steak tartare à la Lyon, tallow-fried croute 🥩

Keep an eye out for this weeks special dishes 🍴

31/03/2026

dogs of the week #4!
who’s your favourite? 🦊

30/03/2026

Hot off the pass: whole marinated bream, crushed pink fir potatoes, garlic butter and monk’s beard 🐟

Just great ingredients cooked well.