Petrus

Petrus Pétrus represents fine dining at its very best. Part of the Gordon Ramsay group. Our page will be monitored Monday to Friday between 09.30 and 17.30 GMT.
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All queries falling outside of these hours will be responded to as soon as possible.If you have a question about a restaurant reservation, the best people to contact are our customer support team. You can reach them at [email protected]

Please remember that this is a public space, and we can't discuss any personal or confidential information in public. This includes booking details

and credit card numbers. If your question involves personal information like this, or if you are unsure whether the information is confidential, please contact our support team using the email above. We reserve the right to remove comments and posts that can be understood as offensive, harassing, abusive, spam, irrelevant and unsuitable, or of a commercial nature, and to block repeat offenders.

Our asparagus and duck tart is finished tableside with something specialThe dish is elevated with candied hazelnut, duck...
23/06/2026

Our asparagus and duck tart is finished tableside with something special

The dish is elevated with candied hazelnut, duck liver parfait and preserved clementine

Flavours that work perfectly to form a beautiful dish; confit Brill, celeriac, Iberico chorizo and dulseDiscover this di...
17/06/2026

Flavours that work perfectly to form a beautiful dish; confit Brill, celeriac, Iberico chorizo and dulse

Discover this dish on our Prestige menu ~ head to our stories to reserve your next meal with us 💫

As we prepare for this evening’s service, attention turns to the finer detailsPerfectly polished glassware, seasonal blo...
11/06/2026

As we prepare for this evening’s service, attention turns to the finer details

Perfectly polished glassware, seasonal blooms adorning each table, and the quiet anticipation of a kitchen ready to create, serve and delight 💫

100-day aged Blue Grey with Jersey Royals, smoked marrow and morelsSeasonality, simplicity and provenance in harmony ~ h...
09/06/2026

100-day aged Blue Grey with Jersey Royals, smoked marrow and morels

Seasonality, simplicity and provenance in harmony ~ head to our stories to book in for the summer ✨

The exceptional women within our team bring together exquisite front-of-house service and inspired back-of-house creativ...
04/06/2026

The exceptional women within our team bring together exquisite front-of-house service and inspired back-of-house creativity to create something truly magical 💫

Bright, expressive, and delicately balanced, this amuse-bouche explores the interplay of ripe fruit, savoury depth, citr...
02/06/2026

Bright, expressive, and delicately balanced, this amuse-bouche explores the interplay of ripe fruit, savoury depth, citrus acidity, and creamy richness

✨ Head to our stories to reserve your space for a dining experience like no other

The dining room is set, and our team is ready to welcome guests for what promises to be a beautiful evening of dining in...
28/05/2026

The dining room is set, and our team is ready to welcome guests for what promises to be a beautiful evening of dining in the heart of Knightsbridge ✨

A beautifully balanced finale to the eveningOur take on the classic Rum Baba features vibrant strawberry compote, verben...
26/05/2026

A beautifully balanced finale to the evening

Our take on the classic Rum Baba features vibrant strawberry compote, verbena, and a spiced rum-soaked sponge, finished with wild strawberry and yoghurt ice cream

We’re proud to showcase the very best of the season with our Herdwick rack of lamb - paired with young peas, fresh mint,...
20/05/2026

We’re proud to showcase the very best of the season with our Herdwick rack of lamb - paired with young peas, fresh mint, and Roves des Garrigues

A dish that captures the essence of spring in every bite ✨

Begin your evening with our amuse-bouche experience - a trio designed to awaken the palateTomato and strawberry gazpacho...
19/05/2026

Begin your evening with our amuse-bouche experience - a trio designed to awaken the palate

Tomato and strawberry gazpacho, tomato bread with dry pepper and basil butter, and a delicate tomato tart finished with ponzu, basil, and burrata sauce

🔗 Tap the link in bio to reserve your table

Address

1 Kinnerton Street
London
SW1X8EA

Opening Hours

Wednesday 12pm - 2:15pm
Thursday 12pm - 2:30pm
6:30pm - 10:30pm
Friday 12pm - 2:15pm
Saturday 12pm - 2:15pm
Sunday 12pm - 6pm

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