Clarette

Clarette Clarette is a refined wine bar and restaurant nestled in the heart of Marylebone.
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Clarette, based in a sleek setting of an iconic townhouse, brings a refreshing burst of life to the London wine scene. Situated in one of London’s vibrant and coveted locations on the corner of Blandford Street and Manchester Street, Clarette is a chic, refined and stylish new wine bar, nestled in the heart of Marylebone. Split across four areas, including an elegant second-floor private dining ro

om, wine-loving novices and connoisseurs alike can sip, smell and swirl their way through a carefully selected wine list focusing on magnificent French wines and some carefully selected wines from around the world. Guests of Clarette are able to enjoy old favourites, or discover new grape types, wine regions and styles, with a selection available by the glass. The exciting food menu, featuring delicious sharing plates has been designed to perfectly compliment the wines.

Shiraz Day 🍷Shiraz or Syrah0-the same grape, but never quite the same story.For Shiraz Day, we're shining a light on 202...
23/07/2026

Shiraz Day 🍷

Shiraz or Syrah0-the same grape, but never quite the same story.

For Shiraz Day, we're shining a light on 2023 Brézème Côtes du Rhône, Eric Texier-a beautifully expressive take on the variety from one of the Rhône's most respected low-intervention producers.

Bright red berries, cracked black pepper, wild herbs and a gentle savoury edge come together in a wine that's fresh, elegant and remarkably food-friendly. A reminder that Syrah can be just as refined as it is powerful.

Available by the bottle in our Wine Bar and Dining Room, it's the perfect excuse to gather around the table and discover one of the Rhône's most distinctive producers.

Join us on Blandford Street in the heart of Marylebone.

Golden, bubbling garlic butter. Fragrant parsley. Six Burgundy snails, still sizzling as they arrive at the table.Rich, ...
21/07/2026

Golden, bubbling garlic butter. Fragrant parsley. Six Burgundy snails, still sizzling as they arrive at the table.

Rich, earthy, and deeply savoury, each bite is lifted by the vibrant minerality and citrus precision of the 2024 Pouilly-Fumé de Ladoucette from the Loire. Its notes of grapefruit zest, flint and fresh herbs cut effortlessly through the butter, leaving every mouthful as irresistible as the first.

A timeless French pairing, made for lingering lunches, long conversations and another pour.

Discover it in the heart of Marylebone.

Some dishes seem made for long lunches and sun-drenched afternoons.Our Cornish Hake arrives with sweet Picota cherries, ...
16/07/2026

Some dishes seem made for long lunches and sun-drenched afternoons.

Our Cornish Hake arrives with sweet Picota cherries, smoky chorizo, tender artichokes and fragrant basil pesto, a vibrant expression of the season, full of freshness and depth.

The beauty of a dish like this lies not only on the plate, but in the glass beside it. Whether you're drawn to a crisp, mineral white or something with a little more texture, our sommeliers are always delighted to guide you to the perfect pairing.

Join us on our sunny terrace, where seasonal cooking, thoughtful wines and leisurely afternoons come together in the heart of Marylebone.

🍷 Wine has a way of elevating even the simplest pleasures.Our Beef Carpaccio is a study in balance: delicate slices of b...
16/07/2026

🍷 Wine has a way of elevating even the simplest pleasures.

Our Beef Carpaccio is a study in balance: delicate slices of beef layered with vibrant pesto, pickled shimeji mushrooms, truffle rémoulade and crisp potato straws for just the right amount of indulgence.

Alongside it, we're pouring the 2023 Juliénas Les 4 Cerisiers from Domaine de Boischampt. Bright, silky and wonderfully fresh, its vibrant red fruit and gentle spice complement the richness of the truffle while letting every ingredient shine.

A leisurely lunch, a glass of Beaujolais and the cool comfort of our air-conditioned Wine Bar-the perfect escape on a warm summer day.

Available on both our Lunch and À La Carte menus.

A glass of wine may be where every visit to Clarette begins, but on a warm summer's day, our Hugo Spritz is just as temp...
10/07/2026

A glass of wine may be where every visit to Clarette begins, but on a warm summer's day, our Hugo Spritz is just as tempting.

Made with Prosecco, elderflower, fresh mint, lemon and soda, it's a sparkling aperitif that's perfect alongside our seasonal French dishes on the terrace.

Join us on Blandford Street and savour the best of the season-one glass at a time.

Summer has arrived in Marylebone ☀️If you're heading to Summer in the Square, make your way to Blandford Street and disc...
07/07/2026

Summer has arrived in Marylebone ☀️

If you're heading to Summer in the Square, make your way to Blandford Street and discover our charming terrace at Clarette.

Just a few minutes from Portman Square, we're serving beautiful seasonal French dishes, carefully curated wines, and all the ingredients for a long summer lunch or a relaxed dinner in the sunshine.

Whether you've been watching Wimbledon on the big screen or simply soaking up the festival atmosphere, we'd love to welcome you.

📍44 Blandford Street, Marylebone

Rosé season is in full swing. We're pouring 2024 Les Deux Anges from Château L'Escarelle in Provence -a beautifully fres...
03/07/2026

Rosé season is in full swing.

We're pouring 2024 Les Deux Anges from Château L'Escarelle in Provence -a beautifully fresh rosé with delicate red berry notes, citrus zest, and a crisp mineral finish.

Whether you're joining us for a long lunch on the terrace or a leisurely evening in Marylebone, this is the bottle to savour in the summer.

See you this weekend. 🍷☀️

When London turns up the heat, retreat somewhere a little cooler.Step inside Clarette and discover our new summer menu, ...
23/06/2026

When London turns up the heat, retreat somewhere a little cooler.

Step inside Clarette and discover our new summer menu, where seasonal ingredients, carefully selected wines and air-conditioned comfort come together in the heart of Marylebone.

From fresh seafood and vibrant vegetables to elegant French classics, our wine bar is the perfect setting for long lunches, relaxed dinners and a well-earned glass of something chilled.

Summer dining, without the heat.

Sunshine, small plates and something chilled in your glass.With a week of warm weather ahead, our terrace is the perfect...
19/06/2026

Sunshine, small plates and something chilled in your glass.

With a week of warm weather ahead, our terrace is the perfect setting for a leisurely lunch, an afternoon apéritif or a bottle shared with friends.

From seasonal plates to carefully selected wines, every detail is best enjoyed under the Marylebone sun.

Join us on the terrace and settle into the rhythm of summer.

A journey through Germany's most celebrated wine regions, one glass at a time.Our new German Riesling Flight showcases f...
18/06/2026

A journey through Germany's most celebrated wine regions, one glass at a time.

Our new German Riesling Flight showcases four remarkable expressions of Riesling, from the mineral precision of the Mosel to the layered elegance of the Rheingau and the vibrant character of the Nahe.

Served as four 75ml dégustation pours, this curated flight explores the grape's extraordinary range, from dry and crystalline to beautifully nuanced sweetness.

* 2022 Sonnenuhr Zulast GG, Heinrichshof, Mosel
* 2022 Trocken Bronze Seal, Schloss Johannisberg, Rheingau
* 2019 Kabinett Wehlener Sonnenuhr, Joh. Jos. Prüm, Mosel
* 2020 Spätlese Norheimer Kirschheck, Dönnhoff, Nahe

Whether you're a devoted Riesling enthusiast or discovering the variety for the first time, this is an invitation to experience one of the world's most compelling wine styles.

Available Thursday to Saturday at Clarette.

Book your table via the link in bio.

11/06/2026

From "I do" to the final toast.

Just moments from Marylebone Town Hall, Clarette offers an intimate setting for wedding receptions filled with exceptional food, thoughtful wines, and unforgettable moments shared with family and friends.

From champagne poured beneath stained glass windows to long-table celebrations and gatherings that linger long after dessert, every detail is designed to make your day feel truly special.

A day to remember, beautifully celebrated.

Enquire via the link in bio to begin planning your wedding reception.

ADayToRememberLondon

Some of the most memorable wine experiences happen at the end of the meal.The delicate layers of our Paris-Brest paired ...
04/06/2026

Some of the most memorable wine experiences happen at the end of the meal.

The delicate layers of our Paris-Brest paired with the honeyed richness, candied fruit and toasted nut notes of Château Suduiraut 2006, Sauternes, and our Fine Tatin Pomme Tarte alongside the vibrant apricot, citrus and golden fruit character of Inniskillin Vidal Gold 2022 reveal how the right pairing can elevate both wine and dessert, uncovering new flavours with every bite and sip.

A moment of discovery, best enjoyed slowly.

Spinach & Ricotta Ravioli, served with petit pois velouté, broad beans, pine nuts & crispy kale.A dish made for warm eve...
29/05/2026

Spinach & Ricotta Ravioli, served with petit pois velouté, broad beans, pine nuts & crispy kale.

A dish made for warm evenings in Marylebone - delicate, vibrant and full of freshness.

Paired with the mineral elegance of 2023 Pouilly-Fumé ‘Indigène’ by Pascal Jolivet, bringing notes of citrus, white blossom and flinty freshness to every bite.

Best enjoyed slowly, with a glass in hand.

It’s the start of the long weekend, and the sun is shining in Marylebone.Join us on our sunny terrace for slow afternoon...
22/05/2026

It’s the start of the long weekend, and the sun is shining in Marylebone.

Join us on our sunny terrace for slow afternoons and golden evenings over classic spritzes, chilled glasses of rosé, and the kind of aperitifs that turn into dinner without meaning to.

World Whisky Day at Clarette.Three whiskies, three distinct expressions, each shaped by the landscape and craftsmanship ...
16/05/2026

World Whisky Day at Clarette.

Three whiskies, three distinct expressions, each shaped by the landscape and craftsmanship of its origin.

From the warm depth of Eagle Rare 10 Year Old, to the delicate freshness of Hakushu 12 Year Old, and the rich sherried character of Macallan 12 Year Old Sherry Oak Cask - our whisky flight offers a quiet journey through some of the world’s most iconic distilling traditions.

25ml each | £44 per person

Best enjoyed slowly.

A pairing that lingers long after the last sip.Oxfordshire Grilled Lamb Cutlets, served with mint Béarnaise, leeks & pea...
14/05/2026

A pairing that lingers long after the last sip.

Oxfordshire Grilled Lamb Cutlets, served with mint Béarnaise, leeks & peas, finished with a rich lamb jus - paired with the elegance and depth of the 2016 Côte-Rôtie ‘Seigneur de Maugiron’ by Delas Frères.

Silky, savoury and beautifully expressive, this Northern Rhône Syrah brings notes of black olive, violet and spice that elevate every bite.

Evenings in Marylebone are made for lingering over good wine and even better conversation.

Address

44 Blandford Street
London
W1U7HS

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 12pm - 2:30pm
4pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am

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