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Home SW15 Serious food by playful people

None of you asked for it but we need to make some more cash.📅 Every Saturday, midday to 3pm💰 £25pp🍽️ Nachos, Bangers the...
04/11/2026

None of you asked for it but we need to make some more cash.

📅 Every Saturday, midday to 3pm
💰 £25pp
🍽️ Nachos, Bangers then churros
🍾 To suit all budgets and tolerance levels

Starts this Saturday 7 November in Putney.



02/11/2026

I think it was because I used English potatoes.

31/10/2026

P45 Party

When will this government listen? I tend to stay away from politics on here because I’m not eloquent or educated enough ...
31/10/2026

When will this government listen? I tend to stay away from politics on here because I’m not eloquent or educated enough to make a compelling argument without putting my foot in it / getting arrested.

But this “feeling” is what this country is losing because the numbers just don’t add up anymore and every day, another independent restaurants closes its doors.

In this world of AI people need their “third space / safe space” more than ever that isn’t a fu***ng Gail’s.

But we will keep giving you your 20% as you down your pint John Healey and we will keep giving 100% to the locals that make these restaurants happen.

Thank-you to the family who wrote this letter and thanks to everyone who keeps turning up for us.


We’ve heard from whistleblowers in the past (with direct links to the powers that be) that we aren’t in the running for ...
28/10/2026

We’ve heard from whistleblowers in the past (with direct links to the powers that be) that we aren’t in the running for certain awards & competitions because of my language on here.

99% of the time I’m like “f**k it, who cares - what are you telling me this?” but I do have the odd wobble when I’m 6 pints deep in spoons wondering whether I do the team an injustice with it.

Not sure. Maybe. Probably.

But beneath the excessive ranting and poor vocabulary (my gran often tells me how disappointed my grandad would be in me if he was alive today, that’s always nice to hear) are two guys who have filtered my nonsense over the past decade and championed quite honestly, unbeatable teams on their day.

Restaurants are about “feels” and although you can never quite put your finger on it, there’s something electric about home at the moment.

And it’s been wholly instilled by two guys who I’ve watched grow from two reprobates to great leaders, great friends and now great dads. There aren’t many restaurants where two people stick with you for over 10 years.

There aren’t enough characters to list all the phenomenal people who have been part of their great teams over the years. But you know who you all are.

There’s some awards I don’t give a flying f**k about but they deserve this. Vote for Alex and his team for Front of House team of the year. Link in bio ❤️

The Staff Canteen

I can read the reviews already about how Steve drove all the way from Southfields just for that breaded chicken.   We’ve...
27/10/2026

I can read the reviews already about how Steve drove all the way from Southfields just for that breaded chicken.




We’ve just changed the garnish Steve - it’s now with bacon jam and sage. I hope you get a parking ticket.

Stone bass au poivre with Jerusalem artichokes & chestnuts

Chalkstream trout, hot honey (joining the club), clementine & fennel

Mincemeat & almond tart served with a big jug of brandy custard

26/10/2026

It might be time to call it a day but let’s get hammered on ch*****ne first.



The 80s had a style!  You can love it or hate it but there are some dishes that are worth revisiting.  Here are 3 course...
26/10/2026

The 80s had a style! You can love it or hate it but there are some dishes that are worth revisiting.
Here are 3 courses for £19.86 to celebrate opening Sonny’s in 1986.

Endive and blue cheese salad

Venison fa**ot, bacon, pumpkin and greens

Smoked haddock gratin

Baked rice pudding, autumn fruit compote

21/10/2026

Bored of this now. Go and do an extra padel session before you come for dinner.

Is there a better lunch dish / starter in this weather than a bowl of mussels with white w**e, cream, loooods of garlic ...
20/10/2026

Is there a better lunch dish / starter in this weather than a bowl of mussels with white w**e, cream, loooods of garlic and some toasted focaccia to rip, dip & mop?

Address

146 Upper Richmond Road
London
SW152SW

Opening Hours

Monday 10am - 11pm
Tuesday 10am - 11pm
Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 10am - 3pm

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