THE FOOD DOULA

THE FOOD DOULA The Food Doula is an eco-system of edible support, delivered or taught.

25/06/2026

Somewhere along the way the art, wisdom and focus on nourishing new mothers has been lost in our culture and the decentralisation of it has a negative ripple effect on our experience of motherhood as individuals and as a collective.

There are several key pillars needed to support postpartum healing and nourishment is one of the most powerful. It is a piece of the postpartum puzzle we can plan for in advance, and I believe is one of the only things within our control in these early days of tender turbulence.

It’s a chance to replenish waning nutrient stores diminished during the nutritionally depleting journey to and through the early days of motherhood.

Postpartum depletion, a term coined by integrative doctor (& legend) Dr. Oscar Serrallach, refers to a state of physical, emotional, and mental exhaustion caused by the intense demands of pregnancy, childbirth and breastfeeding where mothers are depleted of vital nutrients. This can persist for months or up to seven years after birth.

In many traditional cultures, the postpartum body is deemed to be in winter. Being warm from the inside out gives us the best chance of firing the cylinders back up to aid digestion, improve circulation, rekindle our vitality, and emerge from our postpartum wintering as nourished and restored as possible.

This isn’t isolated to the earliest days, all mothers need nourishing of course, at all stages but that early sacred window can be a wonderful opportunity to re-store, replenish and place the nourishment of the mother as a central part of the family health framework. An under nourished and depleted mother is a well worn archetype, and although the transformational shape shifting and mind bending journey of Matrescence is one all mothers will walk, postpartum depletion doesn’t have to be.

Let’s start the mother replenishment revolution! Who’s coming?

A short lived time with my wonderful dad, who lived so well during his time on earth, with so much verve. His death taug...
21/06/2026

A short lived time with my wonderful dad, who lived so well during his time on earth, with so much verve. His death taught me a lot about living. It taught me also about how birth and death, travelling through those portals is so similar and what is needed to navigate them feeling supported. Happy Father’s Day Pedro x

18/06/2026

Make the plan. Have a batch cooking baby shower. Fill the freezer. Gather the things. Fill the pantry. Ask your friends for food. Make snack & hydration stations. Create a culture of maternal nourishment within the home, with everyone invested. Choose yourself by choosing nourishment as a key healing pillar in your postpartum.

It’s never too early, or too late to start planning to be nourished in the fourth trimester 🥣🪐

Swipe for how we support you with nourishment! The Mission was never just to offer a convenience product,  a quick fix, ...
16/06/2026

Swipe for how we support you with nourishment!

The Mission was never just to offer a convenience product, a quick fix, but to be able to also offer holistic 360° nourishment support for the changing phases of life.

Giving you not just the fish, but the fishing rod too… the tools and wisdom to create a culture of nourishment in your homes and for the self.

Placing nourishment as the North Star 🪐🌿🥣

The world can wait 🪐
15/06/2026

The world can wait 🪐

Food is medicine, of course it is. It’s preventative, everyday medicine, just in the way movement is, and nature is, and...
15/06/2026

Food is medicine, of course it is. It’s preventative, everyday medicine, just in the way movement is, and nature is, and friendship is and music is and art is.

Cooking is an active meditation, a way to love ourselves and access sensory pleasure through flavour and feeling.

The kitchen is a creative playground and a dance floor, a place to process life, an apothecary and a portal of wealth (well health).

My time in the kitchen with music, fresh whole foods and a pantry full of potential are some of my most peaceful times. Very grateful to nourish not only myself and my faint, but so many of you too.

If you’d like a delivery this week (Thursday) you need to order by Tuesday at midday. Or you can book for any Thursday up until the end of July simply select the Thursday you would like a delivery when you have found the package you want.

Or if you’re looking for some kitchen or meal inspiration or head to the Journal and recipe library on the site.

Link in bio to the ecosystem of nourishment that is The Food Doula 🥣🪐🌿

May photo dump and a throw back from a trip to Italy just after I launched The Food Doula 7.5 years ago!Life’s work and ...
14/06/2026

May photo dump and a throw back from a trip to Italy just after I launched The Food Doula 7.5 years ago!

Life’s work and life’s play, woven in and out and sideways, slant ways, right and left, the push and pull and the dance of it all.

May was the busiest ever month here at The Food Doula. I think back to the photo from Italy- all I know was I had a fire in my belly to nourish mothers during these tender tender times we find ourselves traversing. Still a belly full of fire.

Now, we bring you more regular weekly deliveries to fill your freezers when you need it most. Link in bio to book nourishment.

The entanglement of limbs and expanse of skinful landscapes needing to be held, with nerves wracking and systems folding...
12/06/2026

The entanglement of limbs and expanse of skinful landscapes needing to be held, with nerves wracking and systems folding.

The terrain of mothering is both a vast expanse and a tight container. Devouring the closeness yet craving aloneness.

The duality is deep. To reach more peace is to accept that the pendulum swinging is so so normal.

You are doing so well.

Chamomile cookies! The recipe is on the website , for the simplest version / base. Yesterday I made them and added extra...
11/06/2026

Chamomile cookies! The recipe is on the website , for the simplest version / base.

Yesterday I made them and added extra ingredients. I suggest these at the end of the recipe and always encourage you to add and play! No recipe of mine is dogmatic, and if I’m honest with you, recipes are not my jam! I can’t follow a recipe to save my life, it goes against the essensce of who I am entirely 😝 I always want to make something my own & go a little off piste.

Yesterday to the base recipe I added dedicated coconut, h**p seeds, nutmeg and sour grape powder. (Not expecting you’ll have sour grape powder in your kitchen, but sumac would work well in its place!)

It did change the texture a bit and threw the proportions off in general, but they still held, so the playing paid off and was freeing and so quick.

I think having frameworks is great, principles too, but then, in cooking, like in life, we need to allow space for play and intuition rather than following rules and regulations. I don’t think food was ever meant to be numerical.

Head to recipe library on website (in resources section) to get the base recipe, then play people 🪐

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