ROVI

ROVI A Fitzrovia restaurant from Ottolenghi, serving a menu with vegetables at its heart and a fresh focu OPENING JUNE 2018
(800)

05/06/2026

Ready for the weekend? Come try our ROVI Bloody Mary, the perfect morning pick me up when paired with our Sunday feasting menu.

Join us this weekend via the link in bio.

02/06/2026

Sunday service at ROVI. We’re now serving our Sunday feasting menu every Sunday: think colourful dips and pita for the table, big sharing kebabs, and seasonal sorbets to finish.

Book your table with us this Sunday from 12pm - 3:30pm.

Wine Nights at ROVI are back for summer!Our June instalment is a celebration of all things Pinot Noir: you’ll taste a se...
29/05/2026

Wine Nights at ROVI are back for summer!

Our June instalment is a celebration of all things Pinot Noir: you’ll taste a selection of wines paired with some of our favourite seasonal dishes, led through the evening by our Head of Wine Zainab.

Join us via the link in our bio.

27/05/2026

Delicious things currently on the menu: come and try them.

24/05/2026

Introducing our brand new Sunday feasting menu: dips for the table, grilled meats for sharing, and lots of pita to mop it all up.

Bring your friends and book your table for next Sunday via the link in bio.

22/05/2026

Fennel crème caramel with roasted kumquat.

Bring a friend and grab a spoon: we still have a few tables left over the Bank Holiday weekend.

20/05/2026

Lunchtimes at ROVI.

15/05/2026

Lunch prep. Come join us this weekend at ROVI.

13/05/2026

Meet Zainab, our brilliant new Head of Wine at ROVI and across the Ottolenghi Group. She’s behind the wine lists, pairings, and our special wine evenings - and knows exactly what should be in your glass. Cheers! 🍷

07/05/2026

Evening service at ROVI.

05/05/2026

Sautéed spring greens, charred lemon oil, Aleppo chilli.

30/04/2026

Lamb and pistachio kofta, harissa, yoghurt and rhubarb salad = one of our favourite small plates on our Spring menu.

Saturday spread at ROVI. Come hungry.
25/04/2026

Saturday spread at ROVI. Come hungry.

21/04/2026

Grilled purple sprouting broccoli, with miso beurre blanc and wild garlic. Spring on a plate.

Wine Evenings at ROVI: we’re excited to kick off a new monthly series, spotlighting our favourite winemakers.Expect seas...
18/04/2026

Wine Evenings at ROVI: we’re excited to kick off a new monthly series, spotlighting our favourite winemakers.

Expect seasonal sharing plates paired with a line-up of wines sourced from a mix of European winemakers. Zainab, our Head of Wine, will lead us through the evening, sharing the stories and people behind each bottle.

Tickets for our first wine evening (Tuesday 21st April) are available via the link in bio.

16/04/2026

Head Chef Andy introduces our DISH OF THE MONTH: Tropea onions with Westcombe ricotta and vadouvan chilli oil.

14/04/2026

We’re excited to launch our monthly Wine Evening series at NOPI and ROVI; come taste a mix of delicious, seasonal plates, each paired with our favourite wines. You’ll be led through the evening by Zainab, our Head of Wine, who’ll share the stories and makers behind each bottle.

Tickets for this month’s Wine Evenings are available via the link in bio.

Spring, making its way into our kitchen and onto our menu.
08/04/2026

Spring, making its way into our kitchen and onto our menu.

01/04/2026

Lunch time at ROVI: our weekday set menu is the easiest route to tasting all of our favourite dishes of the season.

Eat ya greens. On the menu right now:- Sautéed spring greens, charred lemon oil, Aleppo chilli- Tropea onions, ricotta, ...
27/03/2026

Eat ya greens. On the menu right now:
- Sautéed spring greens, charred lemon oil, Aleppo chilli
- Tropea onions, ricotta, vadouvan chilli oil
- Mammole artichoke, sunflower seeds tractor, nocellara olives

25/03/2026

Head Chef Andy plates up our beef sirloin.

Some of our favourite dishes on the menu at the moment; who’s joining this weekend?
20/03/2026

Some of our favourite dishes on the menu at the moment; who’s joining this weekend?

18/03/2026

The plating of our beef carpaccio with mustard pickled Jerusalem artichokes and crowdie.

13/03/2026

We’re gearing up for the weekend at ROVI…who’s joining?

11/03/2026

ROVI characters: meet Luca, our Assistant General Manager.

Address

59 Wells Street
London
W1A3AE

Opening Hours

Monday 5pm - 10:30pm
Tuesday 5pm - 10:30pm
Wednesday 12pm - 11pm
Thursday 12pm - 10:30pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 4pm

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