Naïfs

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19/06/2026

✨This weeks menu ✨

Tastes like summer 🕶️☀️

05/06/2026

Good morning! Starting from today we will be open from 4pm every Friday and Saturday for drinks and snacks.

the full drinks list will be available with some special bottles of wine available at an absolute steal

The 4pm open will replace our lunches on Friday.

No bookings, just pop in and kick off your weekend right 🍷

If the suns out the garden will be open 🌤️

03/06/2026

Starting this week our hours look just a little different.
Thursday, Friday and Saturday dinner starting at 6pm
Saturday lunch from 12pm
And
Friday and Saturday happy hour from 4pm - 6pm where we will have a selection of wine bottles at £10 off, carafes at £3 off and a selection of nibbles available.

22/05/2026

Dinner menu this week 👀

We had a full garden last night in the lovely weather. 🪴☀️Come join us for drinks, snacks or the full menu.

Also open lunch times Fridays and Saturdays

01/05/2026

Snacks! Here are some delicious plates to start your meal… or…now that we are doing a la carte you can just go for multiple servings of the pate and a bottle of wine 🙃

Available at lunch and dinner.

We are open today & tomorrow for lunch from 12pm
Garden open for walk ins 🌿☀️

28/04/2026

Grape, green tea and tonic on the softs

This little creation is our non-alcoholic sparkling wine alternative. We get beautiful white grape juice from one of our wine producers .wine and infuse it over night with green tea from .
This and the tonic really help to add some dryness to the sweet grape. And the grape and green tea make a magical pairing. ✨

23/04/2026

☀️When the weather is good, our lovely private garden is available for walk ins whenever we are open.☀️

Fancy a drink in the evening sun? Get over here 🍹🌴🍸

Open tonight from 6pm

22/04/2026

We are having a bit of a banana moment with our desserts right now.

This is our banana custard brioche, a nod towards the tarte saint tropez. We have taken our donut dough and adapted it a bit, covered it in almonds and put it in our (brand new) oven ☺️

It’s then cut in half and filled with banana custard and sliced bananas and honestly it is just bonkers delicious

21/04/2026

did you know we serve very lovely teas? ☕️

This, like almost everything at the restaurant, is something very personal to us.

As one of the first jobs we had after arriving to London from Cornwall, Tom and I both worked at , Tom was downstairs making cakes and pastries and I was upstairs cooking the breakfast and lunches. There we were introduced to who we immediately fell in love with. We used one of their teas for an ambient tea pairing at our first supper club in 2016 and have had their teas on our menu since we opened.

We had an amazing team at prufrock and also met our friend Andy who is one half of , and supplies the beans for our delicious filter coffee.

As we are now open Friday and Saturday daytimes it’s the perfect time for these drinks to come into their own. Pop in and see us for a cuppa or a filter coffee 💛

📷

16/04/2026

I know you have all been waiting for a dessert that is somewhere between a doughnut and a profiterole…
filled with the lightest banana custard and topped with a brûlée banana slice…

Well here it is! 👀

Open tonight from 6pm.
Space for walk ins if you are just looking for a drink…or a doughnut

15/04/2026

I am really excited to be making cider a bigger part of what we do.

We have had large format cider and Perry bottles on our menu since we opened 6 years ago. Growing up in Cornwall and spending time drinking cider in Brittany has meant it is a special product to me.

When we opened the restaurant I looked for ways that I could give my guests the same sort of experience I had had, with a bottle of cider on the table, shared like wine and treated with the same respect.

I came across which was exactly what I was looking for, and since then they have been connecting us with the amazing cider and perry producers in this country.

I have a lot to say about cider, but I think it is important to know that in this country for something to be called cider it only has to contain 30% apple juice, the rest is sugar and water. This gives us a pretty skewed idea of what cider is and can be.

All the ciders and perrys we serve are 100% fruit and thoughtfully made by people with a passion for the craft.

I always think it’s the perfect thing if you are looking for something complex and delicious but with a lighter abv, great for a sunny lunch!

So we have two bottles by the glass for you on the new menu and this is one of them.

The producers , aside from being thoroughly lovely people, push the boundaries of cider making - inspired, in part, by the rise of natural wines.

This is their ‘orange cider’ a still, dry cider, wild fermented and made from a single variety of apple - the dabinett - it is a homage to skin contact wine. Beautifully balanced with lively acidity and food-friendly tannins. Very very more-ish!

I was delighted that it was such a popular choice this past weekend and am looking forward to giving more people the opportunity to try this delicious drink 😇

Address

56 Goldsmiths Road, Peckham
London
SE155TN

Website

http://naifs.co.uk/

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