The Jugged Hare

The Jugged Hare You can watch the kitchen team prepare and serve their food from a state-of-the art eight-spit rotisserie as well as a charcoal grill.
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The city's renowned game restaurant, from brothers Ed and Tom Martin of ETM Group, responsible for award-winning London venues such as The Botanist, Chiswell Street Dining Rooms and Aviary Roof Terrace. Forming part of the famous old Grade II listed Whitbread Brewery, Jugged Hare is a British gastro pub with an open kitchen, dining room and a private events space downstairs. Seasonal game, meat an

d wild fish and shellfish are roasted and grilled on a daily basis, along with our famous Sunday roasts.

The London heatwave is here, and with the World Cup group stages in full swing, there’s no better excuse for an ice-cold...
23/06/2026

The London heatwave is here, and with the World Cup group stages in full swing, there’s no better excuse for an ice-cold pint and a light summer dinner.

Join us tonight and Saturday as England continue their World Cup campaign. With kick-offs not until 9pm and 10pm, there’s plenty of time to enjoy a pre-match dinner packed with fresh, seasonal flavours, perfect for a warm summer evening.

Ice-cold pints flowing, multiple screens, and an unbeatable atmosphere. Secure your table now, link in bio.

Join us for the ultimate Father’s Day celebration Our signature Sunday feasting experience, classic roasts with all the ...
20/06/2026

Join us for the ultimate Father’s Day celebration

Our signature Sunday feasting experience, classic roasts with all the trimmings and a complimentary glass of Montepulciano or a house beer for Dad is calling

Norfolk pigeon sourced by P&S Butchers, paired with beetroot, chicory and mustard seeds This dish is a true celebration ...
16/06/2026

Norfolk pigeon sourced by P&S Butchers, paired with beetroot, chicory and mustard seeds

This dish is a true celebration of the season, bringing together the rich, gamey flavour of pigeon with the vibrant colours and bold tastes of summer.

Father’s Day plans?Treat Dad to the ultimate Sunday with our signature Sunday Feasting ExperienceEnjoy generous sharing ...
14/06/2026

Father’s Day plans?

Treat Dad to the ultimate Sunday with our signature Sunday Feasting Experience

Enjoy generous sharing platters of your favourite roast, complete with all the trimmings, alongside a selection of starters and desserts

Plus, every dad will receive a complimentary glass of Montepulciano or a house beer on us, book your table now.

Sundays are made for roasts With Father’s Day just around the corner, there’s no better way to treat Dad than with a pro...
07/06/2026

Sundays are made for roasts

With Father’s Day just around the corner, there’s no better way to treat Dad than with a proper Sunday feast.

From our 45-day aged Longhorn beef sirloin to succulent Suffolk chicken fresh from the rotisserie, Sundays don’t get much better than this.

Book your table now, link in bio.

The World Cup countdown is officially on!With just one week to go, we’ve got your match-day plans covered. Enjoy an afte...
04/06/2026

The World Cup countdown is officially on!

With just one week to go, we’ve got your match-day plans covered. Enjoy an after-work dinner in our restaurant before the late kick-offs, without missing a moment of the action on our big screens.

Or head down to the Josephine Room for drinks, bar snacks, and even more live screens showing all the action.

Secure your spot now and cheer England on with us, link in bio.

With the heatwave over, it’s the perfect day to enjoy a classic Sunday roastFrom Scottish Blackface leg of lamb with min...
31/05/2026

With the heatwave over, it’s the perfect day to enjoy a classic Sunday roast

From Scottish Blackface leg of lamb with mint sauce to 45-day-aged Longhorn beef sirloin, this is Sunday done right.

Broad beans and peas topped with feta, pearl barley and a vibrant lovage pesto This wonderfully fresh dish is the perfec...
29/05/2026

Broad beans and peas topped with feta, pearl barley and a vibrant lovage pesto

This wonderfully fresh dish is the perfect light main course to enjoy this season

The heatwave has arrived this Bank Holiday, and we’ve got the freshest seasonal seafood on the menu.Featuring hake sourc...
24/05/2026

The heatwave has arrived this Bank Holiday, and we’ve got the freshest seasonal seafood on the menu.

Featuring hake sourced from , paired with local asparagus and clams, this dish is perfectly light to enjoy in this warmer weather

Book your table now, link in bio.

19/05/2026

Bringing the season to your table…

At The Jugged Hare, we pride ourselves on serving the very best seasonal ingredients, from market to plate.

Driven by a shared passion for fresh, locally sourced British produce, our menus celebrate the flavours of the season in every dish.

We look forward to welcoming you. Book your table now, link in bio.

Address

49 Chiswell Street
London
EC1Y4SA

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

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