Cooks & Partners

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Cooks & Partners

Specialist event and venue caterers

Cooks & Partners offers quality catering and event planning to corporate and private clients throughout London and South East.

22/07/2026

Savoury almond and baby leek tart, finished with charred tomato chutney.

A popular plant-based canape, full of flavour!

21/07/2026

Golden, garlic-infused black-eyed bean and mung bean fritters, served with a vibrant coconut, coriander sauce and tamarind mango chutney – bold and full of texture in every bite.

17/07/2026

A look at a stunning bar set up we did for BDK Parfums - where design meets ex*****on to deliver an elevated guest experience.

Get in touch today – we’d love to create something exceptional for your next event!

16/07/2026

A dessert worth the wait… crafted with precision, our chocolate and blood orange panna cotta complemented by strawberry salsa, aerated chocolate and vanilla cream.

14/07/2026

Madagascan vanilla bean meringue dusted with tonka bean, complemented by tonka bean custard, crystallized ginger foam and a sandalwood crumb.

A perfect finale to a three-course menu, inspired by the distinctive notes of BDK Parfums' newly launched fragrance, Stellar Silk.

13/07/2026

It’s all in the finishing touches. Our citrus cured seabass with pickled white radish, pink peppercorn dust, and finished with a green mandarin gel, was carefully crafted to mirror the fresh, vibrant, and refined notes of BDK Parfums' newly launched fragrance, Silver Ceremony.

Thoughtfully composed and artfully presented by our chefs!

09/07/2026

An elegant canape featuring smoked salmon mousse and keta caviar, served on crisp flatbread for a refined finish.

08/07/2026

A notable favourite from our recent tasting!

Our plant-based chargrilled smoked paprika cauliflower steak, served with garden pea velouté, bulgur wheat pilaf, and a warm sweetcorn and carrot salad.

06/07/2026

It's the 2nd week of The Wimbledon Championships 🎾Who doesn't love the tennis?!

WE have loved meeting you all and catering for you.

Come visit us at Cooks Kitchen in Wimbledon Park; all day dining 🍴, hot drinks ☕, cocktails 🍸, wine 🍷and local Wimbledon Brewery pints 🍺

03/07/2026

Inspired by the launch of the new BDK Parfum, Oud Paradisio - this exclusive cocktail captures the fragrance’s opulent and audacious character through a harmonious blend of fruity and floral notes. A refined blend of tequila, pineapple juice, rose wine, rose syrup, white crème de cacao, and fresh lime come together to create a smooth, fragrant finish, elegantly garnished with rose petals.

27/06/2026

Grilled beef fillet served with saffron mousseline, cacao and beef jus, sandalwood-smoked English asparagus, and a rose-beetroot gel. A plate designed to captivate from the very first bite.

26/06/2026

The time has come again for the The Wimbledon Championships 🎾. Come visit us at Cooks Kitchen in Wimbledon Park; all day dining 🍴, hot drinks ☕, cocktails 🍸, wine 🍷and local Wimbledon Brewery pints 🍺

If you are queuing make sure you visit us for a cold pint to make the wait go quicker!

25/06/2026

A stunning set up for a wedding at the Orangery in Holland Park.

Making your special day as memorable and stress free as possible is at the heart of what we do. From the smallest details to the overall atmosphere, every element is thoughtfully planned and beautifully styled to bring your vision to life and create memories that will last a lifetime.

23/06/2026

Our white chocolate panna cotta with vibrant summer berries is the perfect canape, thoughtfully crafted to provide a light and memorable finish to your event.

22/06/2026

It's all in the details. A set up we did in the Assembly room at . From the overall design and styling to the final finishing touches, every element is thoughtfully curated to bring your vision to life. We take pride in creating beautifully presented table settings that not only enhance the atmosphere but make your event truly unforgettable.

19/06/2026

A delicious vegetarian canape composed of burrata panna cotta, heritage tomatoes, and basil gel!

18/06/2026

Sweetcorn and basil arancini served with smoked paprika lemon aioli – vibrant, fresh, and full of flavour!

16/06/2026

A trio of desserts featuring:

Caramelised Plantain with Cardamom Coconut Cream and Toasted Hazelnuts.

Frankincense Panna Cotta with Peach Jelly.

Omani Date and Fennel Bars.

Address

21 The Talina Centre, 23a Bagleys Lane
London
SW62BW

Website

http://www.cooksandpartners.co.uk/

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