Maido Sushi

Maido Sushi We look forward to serving you soon, Itadakimasu from the Maido team! Maido Sushi can be found in Belsize Park and coming soon to St John's Wood.

Maido was established in 2016 by founding members of Atari-Ya, the highly respected and renowned distributor of Sushi grade fish to Michelin starred restaurants throughout London. Having been at the forefront of the industry for decades, Maido was formed to capitalise on this position by creating an unparalleled retail solution. Using these same high quality ingredients and with the support of our

master chefs, we have designed a menu filled with modern and authentic Japanese Sushi that is handcrafted on site each day for customers throughout the city to ‘grab & go’ or make to order.

More than just making sushi 🥢 🍣A focus on detail, consistency and technique in every dish.
27/05/2026

More than just making sushi 🥢 🍣

A focus on detail, consistency and technique in every dish.

Not your standard tuna roll 🥢 🍣Enjoy our Volcano Tuna: layers of spicy tuna, masago and crispy onion flakes.
26/05/2026

Not your standard tuna roll 🥢 🍣

Enjoy our Volcano Tuna: layers of spicy tuna, masago and crispy onion flakes.

If you haven’t tried them yet… Salmon Tartare and Chutoro Steak: light, fresh and bold in flavour.
25/05/2026

If you haven’t tried them yet…

Salmon Tartare and Chutoro Steak: light, fresh and bold in flavour.

A menu designed for sharing 🥢 🍣From freshly prepared rolls to carefully crafted small plates, each dish is made to be en...
21/05/2026

A menu designed for sharing 🥢 🍣

From freshly prepared rolls to carefully crafted small plates, each dish is made to be enjoyed solo or together.

Ready when you are 🥢 🍣Book your table via the link in our bio.
20/05/2026

Ready when you are 🥢 🍣

Book your table via the link in our bio.

Our Sunshine Katsu Roll 🥢 🍣Crispy salmon katsu with cream cheese, topped with mango, teriyaki, masago and mayo.Sweet, sa...
19/05/2026

Our Sunshine Katsu Roll 🥢 🍣

Crispy salmon katsu with cream cheese, topped with mango, teriyaki, masago and mayo.

Sweet, savoury and perfectly balanced.

Salmon Tartare, now on the menu 🥢Finely diced salmon with avocado, mango and yuzu umami sauce. Light, fresh and thoughtf...
14/05/2026

Salmon Tartare, now on the menu 🥢

Finely diced salmon with avocado, mango and yuzu umami sauce. Light, fresh and thoughtfully prepared.

Technique you can taste 🥢Enjoy our iconic Yellowtail Carpaccio: thinly sliced yellowtail finished with yuzu ponzu, jalap...
13/05/2026

Technique you can taste 🥢

Enjoy our iconic Yellowtail Carpaccio: thinly sliced yellowtail finished with yuzu ponzu, jalapeño and masago.

Fresh rolls, every single day 🥢Visit us in St John’s Wood to try them for yourself.
11/05/2026

Fresh rolls, every single day 🥢

Visit us in St John’s Wood to try them for yourself.

Behind every plate is craft 🥢 🍣Fresh fish, careful preparation and chefs who understand that every detail matters.
06/05/2026

Behind every plate is craft 🥢 🍣

Fresh fish, careful preparation and chefs who understand that every detail matters.

Address

Circus Road
London
NW8 6PB

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