Lita Marylebone

Lita Marylebone Modern European Cuisine in Marylebone

Heirloom courgette • stracciatella • pine nut • citrusThree courgettes from growers in Italy — but the trompette is the ...
15/07/2026

Heirloom courgette • stracciatella • pine nut • citrus

Three courgettes from growers in Italy — but the trompette is the star, here for only a few months. Charred over fire, with raw romana and yellow rounds, stracciatella, pine nut and lemon.

On the menu now, for as long as the season lasts.

07/07/2026

Morning, chefs!

Our Culinary Director paid an early visit to his old friend Marcus at — one of our main suppliers — to see what’s in season right now.

Some of what they found is already on the menu at Lita

03/07/2026

What’s the best seat in the house?

01/07/2026

The grill is the heart of the kitchen. Everything starts here

The terrace is set, the doors are open

The bar team before service. Glasses polished, everything in its place, almost ready

Rabarbo — one of our guests’ favourites. A pisco sour built around rhubarb, strawberry, lychee and grapefruit bitters

New on the menu — Herdwick lamb, two ways. Short saddle and glazed belly, with grilled peas, maitake mushrooms and a cucumber raita

The last few minutes before the first table arrives

29/06/2026

Is it just a bottle of sparkling wine?

24/06/2026

Meet Katia — she joined us before we even opened the doors. Follow her through a day at Lita, and into the world of the sommelier

20/06/2026

Behind the pass. Kostas and the team deep in R&D on a new lamb dish.

13/06/2026

Last week we took the train down to Rathfinny — a family-owned estate on the chalk soils of the South Downs, three miles from the sea. The vineyard, the cellar, lunch and tasting on the estate — thank you to for having us

11/06/2026

Lunch at Lita. The grill at the heart of the kitchen, the room filling up.

02/06/2026

The classics endure for a reason.

‘Curated Classics’ is a dedicated section of the bar menu — the drinks our guests already love, given the attention they deserve. Better spirits, the right glass, no shortcuts.

28/05/2026

Our food and wine pairing series is back.

Our head of wine, Kristina, is finding the perfect bottle for ‘s new seasonal dish — Cornish crab salad. Dorset c**k crab, hand-picked, dressed with tomato ponzu, fresh grapefruit, and shaved fennel. Clean, bright, and built for the heatwave

25/05/2026

A bank holiday weekend in Marylebone. The terrace is open, the grill is running, and the c**ktails are waiting.

Address

7-9 Paddington Street
London
W1U5QH

Opening Hours

Monday 12pm - 2:30pm
5:30pm - 11pm
Tuesday 12pm - 2:30pm
5:30pm - 11pm
Wednesday 12pm - 2:30pm
5:30pm - 11pm
Thursday 12pm - 2:30pm
5:30pm - 11pm
Friday 12pm - 2:30pm
5:30pm - 11pm
Saturday 12pm - 2:30pm
5:30pm - 11pm
Sunday 12pm - 5pm

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