What are the opening hours?

Tuesday 11:45am - 3pm Wednesday 11:45am - 4pm Thursday 12am - 5pm Friday 12am - 8:30pm Saturday 12pm - 3pm

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Lady Buddha

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Lady Buddha

Follow the path of enlightened eating with the finest south Asian food that is good for you and good

26/06/2026

Hey there spice fans! We start with some fabulous chicken kebabs tonight with mighty moreish courgette pakoras! We have a refreshing carrot almond salad too and then butter chicken courgette and aubergine subzi, palak paneer, and achari daal, all supported by zeera rice and parathas. Delicious!

Did you know it takes about 177 gallons of water to produce a pint of almond milk? Every single nut requires over a gallon!

Don't water down taste! Order online by 3pm and stay fluid, curry connoisseurs!

earlsfield
buddhabuddy
curryconnoisseurs
fresh

20/06/2026

We have a tangy potato chaat to start tonight spice fans, crispy spinach and a summery avocado and cucumber. And how's about a fabulous chicken tika biryani, chicken karhai, chickpea curry and aubergine masala, all supported by rice and parathas!

Did you know biryani is the most ordering dish in India and the most popular in the entire sub-continent?

Find out why by order online before 3pm and stay in demand, curry connoisseurs!

garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

19/06/2026

Hey spice fans! We're back with a fabulous Friday bill o' fare! We begin with chana chaat and kale pakoras with a tremendous aubergine chaat before we move on to nizami chicken, aubergine masala and a butter paneer too! Ooooh! We also have tarka daal, all supported by rice and parathas.

Did you know Henry Williamson, author of 'Tarka the Otter' had six children and his daughter Margaret was the first wife of guitarist and lutenist Julian Bream? Well.

Don't fret about what to have for tea tonight! Order online or on WhatApp on 07450836055 before 3pm for the best plucking favour, curry connoisseurs!

garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

15/05/2026

Howdy spice lovers! We begin with kale pakoras and a fabulous chana chickpea chaat for tonight's bill o' fare. Then how's about a beetroot salad chaat, followed by chicken korma and a tremendous spinach paneer? Oooooh! We have nauratan mixed subzi too and chana and chickpea masala, all supported by rice and parathas!

Did you know nauratan means 'nine' in Urdu because there are nine vegetables in this wonderful dish?well almost!

Don't say nein to flavour! Order online or on WhatApp on 07450836055 before 3pm and stay on cloud eight, curry connoisseurs!

garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

08/05/2026

Howdy spice fans! We begin with courgette and kale pakoras tonight with a wonderful aloo tiki. We have a tremendous chicken karhai masala too, courgette subzi, daal aubergine and matar paneer, all supported by parathas and rice!

Did you know Peter Pan author JM Barrie was part of the Kailyard school of Scottish writers? They were largely concerned with traditional rural Scottish life and the kail yard equates to the kale field. Well.

Be a Darling and order online or on Whatsapp 07450836055 by 3pm and stay forever young, curry connoisseurs!

earlsfield
buddhabuddy
curryconnoisseurs
fresh

02/05/2026

Calling all trekkkers of the spice universe! Blast off into the Bank Holiday weekend and boldly go where no, err person has been before in galactic taste! On the launch pad tonight we have khatay aloo chaat, and proper onion bajis before we dock with a chicken malai curry and a fabulous vegetable biryani! There dum qeema and paneer with mixed vegetables too and our menu mission ends with delicious raita!

Quick trivia question! How many members of the orginal Star Trek cast are still alive. Well, Bill Shatner who played Captain Kirk who is 94 and George Takei who simulated the role of Mr Sulu, is 87 and both are yet to join the rest of the players on the ultimate mission.

Find the final frontier of flavour by ordering online or on WhatApp on 07450836055 before 3pm and keep seeking out new life, curry connoisseurs!

garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

01/05/2026

Hey there spice fans! We start tonight with mixed vegetable pakoras and a fabulous black chickpea salad. How's about some tasty mini chicken kebabs too, followed by a tremendous black pepper chicken, noir chickpea, paneer and corn subzi and mash daal, all supported by rice and parathas!

Did you know that the highly successful coffee brand Carte Noir largely disappeared after an anti monopoly ruling by the EU in 2016?

Make fine food vanish by ordering online or on WhatApp on 07450836055 before 3pm and stay competitive, curry connoisseurs!

garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

25/04/2026

Calling curry connoisseurs! We've got carrot onion pakora and beetroot subzi to start, spice fans with khatay potato chaat. Ooooooh! We have chicken dum masala too, a fabulous vegetable biryani aubergine masala and courgette kebabs!

Did you know kebabs appear in the 10th-century Baghdadi cookbook 'Kitab al-Tabikh?'

Get you recipe for taste by ordering online or on WhatApp on 07450836055 before 3pm and play it by the book, spice gastronauts!

garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

24/04/2026

Favour flavour tonight spice fans with a fabulous Buddha menu! How's about chickpea chaat to start and 'JJ' kale pakoras and courgette pakoras too? Then we have a tremendous butter chicken palak spinach paneer courgette and aubergine subzi and the best tarka daal in town, all supported by rice and parathas!

JJ Cale is of course the guitarist who hugely influenced Eric Clapton and wrote one of his biggest hits - the song 'Co***ne.' But did you know Cale spent most of the 1980s living as a recluse in a trailer and said he did little else in the decade other than 'mowing the lawn and listening to Van Halen and rap.' No wonder he didn't want to speak to anyone after that little lot!

Don't be a stranger to taste! Order online or on WhatApp on 07450836055 before 3pm and stay high profile, curry connoisseurs!

garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

18/04/2026

We’re starting things off rather nicely with a bright and tangy chickpea chaat, alongside crisp carrot and onion bhajis and golden aloo samosas, just enough to wake up the palate and get things moving.

For mains, it’s a proper spread. A rich and deeply satisfying chicken karhai masala leads the way, followed by cooling aubergine dahi borani, a fragrant veggie biryani, and a comforting daal that does exactly what it should.

Now, while we’re here, did you know the humble aubergine has travelled further than most of us? From India to the Middle East and into Mediterranean kitchens, quietly becoming a star wherever it lands. Not bad for something that spends most of its life looking rather unassuming.

Don’t hang about. Order online or WhatsApp on 07450836055 before 3pm. It’s all rather good today.

17/04/2026

Calling all voyagers in the spice universe! We're starting with some fabulous okra chaat tonight and proper onion bhajis. And how's about some tandoori chicken skewers and a tremendous chicken reshmi curry? Oooooooh! We've got malai paneer too, okra masala and black maa daal, all supported by rice and parathas!

Did you know 'reshmi' translates as 'silky' and refers to the smooth texture of the
sauce made from cashews, yogurt, and cream?

Like it - don't lump it! Order online or on Whatsapp 07450836055 by 3pm and stay velvety, curry connoisseurs!

earlsfield
buddhabuddy
curryconnoisseurs
fresh

Address

207 Garratt Lane
London
SW184DS

Opening Hours

Tuesday	11:45am - 3pm
Wednesday	11:45am - 4pm
Thursday	12am - 5pm
Friday	12am - 8:30pm
Saturday	12pm - 3pm

Telephone

+44 20 3441 5255

Website

facebook.com

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