What are the opening hours?

Tuesday 3pm - 10:30pm Wednesday 3pm - 10:30pm Thursday 3pm - 10:30pm Friday 3pm - 11pm Saturday 1pm - 11pm Sunday 1pm - 10pm

Everest Inn

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Everest Inn

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Everest Inn, Blackheath
Multi-Award Winning
Proudly family-owned, where passion meets authentic Nepali cuisine, quality, and exceptional service.
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Join us for a taste of tradition, and experience our family and culture! 'Everest Inn' offers fine, upmarket Nepalese and Indian Cuisine set in comfortable, fresh and modern interior with soft lighting and warm ambiance. Diners can enjoy a variety of dishes from an extensive mouth watering menu (including huge selections of fresh fish). Food is cooked fresh on the premises using the finest, fresh ingredients and spices which offers diners a balanced, flavoursome, and delicious taste to remember. Award winning chef 'Shanker Pandey' brings the best in Nepalese & Indian Cuisine with a modern twist on traditional methods. Shanker continually refines and develops recipes to the highest standard set by Everest Inn. Everest Inn, Started at Hythe, Kent, in 2004, with the strong philosophy "to provide Quality Food, Exceptional Service and Outstanding Value with Modern, comfortable and relaxed surroundings" Due to success of our First Branch, we have expanded across United Kingdom, a second Branch was opened in Blackheath, London in 2005 followed by another Branch in Ashford, Kent and recently one in Perth, Scotland. Blackheath Branch http://www.everestinnblackheath.co.uk/
Ashford Branch http://www.everestinnashford.co.uk/
Hythe Branch http://www.everestinnhythe.co.uk/
Perth Branch http://www.everestinnscotland.co.uk/

To book or reserve a table:
You can either book online by visiting their website. Our opening hours
Mon - Fri: 12:00pm - 3:00pm, 5:30 pm - 11:00pm
Sat - Sun : 12.00pm - 11:30pm

07/11/2026

The Light of Deepawali, the Warmth of Togetherness!

A beautiful evening at Everest Inn, filled with vibrant traditions, joyful celebrations, wonderful company and memories to cherish.

For over 21 years, we have been grateful to share Nepalese hospitality, culture and delicious food with our wonderful community. It is moments like these that remind us how special it is to bring people together.

Thank you to everyone who celebrated with us and made the occasion so memorable.

Happy Deepawali from your Everest Inn family!

A heartfelt thank you to Kushal Shrestha for beautifully capturing the special moments of Deepawali 2026 - Day 1. We truly appreciate your wonderful work!

06/11/2026

Celebrating Light, Culture & Our Wonderful Blackheath Community!

What a lovely evening celebrating Diwali with our friends and neighbours at Blackheath Halls, filled with joy, culture and togetherness.

For over 21 years, Everest Inn has been proud to call Blackheath home. Our local community means so much to us, and our continued partnership with Blackheath Halls is a wonderful opportunity to come together, support one another and celebrate what makes Blackheath so special.

A heartfelt thank you to our friends at Blackheath Halls for another beautiful collaboration and to everyone who shared this special evening with us.

Happy Diwali from your Everest Inn family!

05/11/2026

Meet Chef Shanker Pandey, Executive Chef at Everest Inn👨‍🍳

For over three decades, Chef Shanker has dedicated his life to celebrating the authentic flavours, rich traditions and warm hospitality of Nepal. For the past 22 years at Everest Inn, he has proudly shared his passion for Nepalese cuisine with the UK.

From our much-loved momos and traditional goat curry on the bone to his mother’s treasured egg curry recipe and our popular Lakeside Fish, every dish tells a story. Inspired by recipes from different regions of Nepal, his cooking reflects the richness of our culinary heritage.

His remarkable journey has taken Nepalese cuisine to some of the UK’s most prestigious venues, including 10 Downing Street, the Houses of Parliament, City Hall, St Paul’s Cathedral and numerous embassies.

Chef Shanker has also had the honour of serving renowned personalities, including Joanna Lumley OBE, football legend Sol Campbell, Bollywood superstars Shah Rukh Khan and Katrina Kaif, alongside MPs, government ministers and many more distinguished guests. His culinary expertise has also been featured in Rick Stein’s BBC documentary, further celebrating the beauty of Nepalese cuisine.

Above all, our heartfelt thanks go to our wonderful guests and community. ❤️

To everyone who has dined with us, recommended us to friends and family, and supported Everest Inn over the years — your trust and loyalty mean the world to us. You are part of our story, and we are truly grateful.

We look forward to welcoming you again and continuing to share the food, traditions and genuine warmth of Nepal.

Everest Inn Blackheath
A Taste of Nepal. A Tradition of Hospitality.

🙏 Namaste, and thank you for being part of our journey.

27/10/2026

Behind every beautifully presented dish is a chef’s passion for getting the little things just right.

Our Lime Poleko King Prawns bring together carefully selected ingredients, a delicate balance of zesty flavours and thoughtful preparation.

From the seasoning and cooking to the final touches on the plate, every element is brought together with care to create something as delightful to look at as it is to savour.

Join us at Everest Inn, Blackheath, and enjoy a little coastal indulgence, crafted with care by our chefs.

26/10/2026

A beautiful celebration filled with joy, laughter and unforgettable memories!

We were truly delighted to host a very special birthday celebration for our dear friend, Beverly Morris, at Everest Inn Blackheath.

The celebration began with ch*****ne and canapés, followed by a specially prepared menu, plenty of laughter, music and dancing - a wonderful occasion shared with family and friends.

Whether it’s a milestone birthday, anniversary, family gathering or corporate event, our award-winning team is here to make your occasion truly special, with customisable menus, exclusive restaurant hire and the warm hospitality Everest Inn is known for.

From intimate gatherings to larger celebrations of up to 100 guests, let us take care of the details while you simply enjoy the occasion.

Make your next celebration truly special at Everest Inn Blackheath.

Contact us to explore our celebration packages and discuss your upcoming event.

23/10/2026

A little patience, a thoughtful balance of flavours, and careful attention to every detail.

Our Pan-Seared Duck Breast is gently prepared to bring out its natural tenderness, complemented by comforting Jeera Aloo, crisp seasonal vegetables, and a rich red w**e and orange jus.

From the careful searing of the duck to the finishing touch of the sauce, each element is prepared with care, allowing the ingredients to shine in their own way.

A dish we take great pleasure in preparing, and one we hope you’ll enjoy just as much.

21/10/2026

A double celebration today at Everest Inn! 🎉🙏

Celebrating the beautiful festival of Dashain and the 50th Anniversary of the Blackheath Luncheon Club. ✨
50 years of local businesses connecting, supporting one another, and building friendships over lunch. 🤝
And to make it even sweeter, a stunning Red Velvet Cake by Chef Narayan, BBC Bake Off: The Professionals Winner 2022. 🎂❤️

Happy Dashain & congratulations on 50 remarkable years!

LocalBusiness

20/10/2026

As we celebrate the joy of Dashain with our loved ones, Everest Inn will remain closed on Wednesday, 21st October, and will reopen as usual on Thursday, 22nd October.

Thank you for your understanding and continued support.

Wishing you and your family a wonderful Dashain filled with happiness, love and togetherness!

Happy Dashain from the Everest Inn family!

20/10/2026

Turkey Tikki! - A Festive Treat to Savour

Enjoy the delicious flavours of our Turkey Tikki, served with crispy Brussels sprouts and a zesty garlic chutney.

A delightful combination of rich Nepalese flavours and festive goodness, prepared to bring a little extra Christmas joy to your plate.

Join us at Everest Inn, Blackheath, and treat yourself to something special this festive season!

Address

41 Montpelier Vale
London
SE30TJ

Opening Hours

Tuesday	3pm - 10:30pm
Wednesday	3pm - 10:30pm
Thursday	3pm - 10:30pm
Friday	3pm - 11pm
Saturday	1pm - 11pm
Sunday	1pm - 10pm

Website

http://www.everestinnblackheath.co.uk/

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