Origin City

23/07/2026

Food that’s good for the soul.

Discover our summer menu now.

Link in bio.

21/07/2026

Light never compromises on flavour.

Book now - link in bio!

17/07/2026

Colourful and vibrant. Dishes made to match the season.

From silky steak tartare to charred pork, and flakey fish, discover our latest dishes now.

Origin City | London Food | Seasonal | London Restaurant

10/07/2026

03/07/2026

An absolute feast, our sharing platter is piled high with three succulent meats from our farm in Scotland, beef dripping potatoes, and glazed carrots and French beans - and don’t forget the Yorkshire puddings and rich gravy.

£29 per person.
Sundays only.

Book online now.

01/07/2026

Every lunch DOES look like this…

Fresh seafood from and a crisp glass of white is our daily ritual.

17/06/2026

Haven’t made any Father’s Day plans yet? Join us for Sunday lunch!

Enjoy pre-lunch drinks on the terrace before tucking into our delicious dishes. From oysters and our house charcuterie to grass-fed Black Angus beef, it will be a Father’s Day to remember.

Book now via the link in bio.

01/06/2026

Seasons change and so does our menu.

We’ve given our À La Carte and our Tasting Menu a refresh, featuring reimagined favourites like our Blank Angus Steak Tartare and Hand Dived Scallop, as well as delicious new dishes like our Beef and Pork Joel Skewer, and Cornish Grilled Butterfly Red Mullet.

We can’t wait to hear what you think.

Book online now.

14/12/2025

Does cauliflower cheese belong on a roast? We think so and the rest is settled over gravy.

Sunday Feast at Origin City. Organic Black Angus beef, Tamworth pork and Texel lamb, served family style, as it should be. From our organic farm in Argyll, where animals are reared slowly and treated with respect, then butchered in house with a nose to tail approach.

Beef-dripping potatoes. Cauliflower cheese. Yorkshire puddings. Crunchy roast potatoes. Fine beans with toasted almonds. Grilled tenderstem broccoli with anchovy dressing. Plenty of Sunday sauce.

£32 per person. We fill up quickly, so reserve via the link in our bio.

12/12/2025

Friday morning. The breakfast you deserve.

House-made Cumberland sausages, bacon, and white pudding from our organic black pigs — reared on our farm in Argyll, butchered here in the City.

Nose to tail. Nothing wasted, everything considered.
Free-range eggs, field mushrooms, nduja beans, tattie scone, plum tomato, toasted sourdough.

Come hungry. Start the weekend early.
Find us at 12 West Smithfield.

11/12/2025

Grilled Morteau sausage with Puy lentils and sweet mustard. A simple plate, done properly.
Best taken with a glass of Clos Jangli Pinot Noir. Light, earthy, a touch of smoke.

A warm beginning to any meal.
Book through the link in our bio.

07/12/2025

Potato and thyme sourdough, freshly baked and served warm, the crust cracking just so. The heat of the loaf meeting our soft, spicy nduja butter, made in-house and ready to sink in. A great start to what’s ahead.

Make a booking via the link in our bio.

05/12/2025

Black Pig, foie gras and game terrine.
Built from the trimmings of our organic black pigs. A dish for the colder months: rich, generous, quietly comforting.
Pair it with a German chardonnay from one of our small producers. Creamy. Buttery. Exactly right.

Now on our à la carte dinner menu and our pre-theatre menu. To make a booking, head to the link in our bio.

03/12/2025

We follow our produce from pasture to plate, be it meat or fish from our family farms.
We proudly butcher our meat in-house and make everything from scratch, including our charcuterie, sausages, and the rest.
Read more about our story on our new website and book your table - link in bio.