08/07/2026
We’re welcoming LEBA back to HALFCUP for the second time, a plant-based fine dining pop-up.
For their 14th dinner, LEBA is bringing in William Chilila, MasterChef: The Professionals 2018, with a menu inspired by Zambia and South Africa. His cooking draws on heritage and flavour, handled with real skill and complete creative freedom.
Expect dishes like smoked sweet potato and plantain butter with coconut milk bread, a squash and wild rice veloute scented with African basil and alligator pepper, and a Marula tree dessert of mini spiced koeksisters with Milo and De Villiers chocolate.
There’s a reason this dinner is different from the last one, and it’s not just the menu. More on that soon.
One evening. One menu. Complete creative freedom.
5th August 2026, 7:00pm
HALFCUP, Bart’s Square, EC1A 7BB
Plant-based tasting menu
Optional wine pairing available
Limited seats. No dress code. This is a one-off.
Tickets and info: Leba Restaurant
