23/06/2026
This English Wine Week, we're shining a light on our new all-English wine pairing. It follows on from when we removed non-English sparkling wines from the list entirely - a change led by our restaurant manager and sommelier, Charles Carron Brown, and one that reflects his commitment to British wines and British ingredients.
That commitment hasn't gone unnoticed; last night, Charles was named in the top 25 Sommeliers at this year’s Top 100 Sommeliers UK by Sommelier Edit, recognising his leadership and contribution to sommeliers and hospitality. He's also co-founder of Future Sommeliers, which was launched last night at the awards ceremony, working to inspire and support the next generation entering the industry. As he says, "The future of hospitality isn't in the cellar, it's in the people."
With the sun out, we're celebrating English Wine Week with a glass of something cold and sparkling. Join us at the chef's table.
