Daffodil Mulligan

Daffodil Mulligan Hale & Hearty, Life of the Party. Small plates, big flavours and fresh cuts off the grill. Head to Old Street for plenty of craic.

Wood Fired Chicken, succulent from the flames, served with a vibrant cabbage slaw and finished with tender grelot onions...
29/06/2026

Wood Fired Chicken, succulent from the flames, served with a vibrant cabbage slaw and finished with tender grelot onions.

27/06/2026

Butter-bathed Queenie scallops with chilli, garlic and salty fingers 👑

24/06/2026

England have officially made it through the group stage and into the knockouts... Love the Lions or love to hate them, we’ll be screening all their key matches up here , with those and plenty more on Down the Hatch at .london.

Upstairs: full dining with a front-row view of the game and all the atmosphere from the comfort of your table.⁠ *40pp minimum spend.

Downstairs: bar bites, cold pints, live music before the first whistle and the full roar of match day.⁠

Find out more via the link in bio.

19/06/2026

MO’S ON TAP

Fresh on tap and, according to those in the know, “the nicest beer you’ll ever taste.”

Friday feeling. See you soon 🍺

19/06/2026

Away with Queenie Scallops with Chilli, Garlic and Salty Fingers.

Ember-baked bread stacked with our legendary salt & chilli fried chicken, pickled vegetables and chilli mayo. Served alo...
19/06/2026

Ember-baked bread stacked with our legendary salt & chilli fried chicken, pickled vegetables and chilli mayo.

Served alongside a cup of soup for £14.75, available 12–3pm.

A favourite.

16/06/2026

Behind the Scenes: Our 24-hour marinated lamb skewer, cooked over fire and served with smoked aubergine, cooling tzatziki and guindilla picante 🌶️

Start the week well.A £5 Negroni in hand and something seasonal from the kitchen.Monday, 4pm–close.Tuesday–Saturday, 12p...
15/06/2026

Start the week well.

A £5 Negroni in hand and something seasonal from the kitchen.

Monday, 4pm–close.
Tuesday–Saturday, 12pm–6pm.

A cúpla favourites from the starters.Smoked anchovies with focaccia and aioli.Stuffed squid with chorizo, feta and garli...
12/06/2026

A cúpla favourites from the starters.

Smoked anchovies with focaccia and aioli.

Stuffed squid with chorizo, feta and garlic mussels.

Address

70-74 City Road
London
EC1Y2BJ

Opening Hours

Tuesday 5pm - 10:30pm
Wednesday 12pm - 2:30pm
Thursday 12pm - 2:30pm
Friday 12pm - 2:30pm
Saturday 11am - 2:30pm
Sunday 12pm - 5pm

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