Pinna Mayfair

Pinna Mayfair Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Pinna Mayfair, Italian Restaurant, 43 Curzon Street, London.

In Sardinia, a long meal isn’t really over until Bomba Carta makes an appearance. This traditional Sardinian digestif ge...
15/07/2026

In Sardinia, a long meal isn’t really over until Bomba Carta makes an appearance. This traditional Sardinian digestif gets its name from the Sardinian expression for “paper bomb” – and it’s every bit as memorable as the name suggests.

Made with local botanicals and generations of island tradition, Bomba Carta brings a bold flavour, a warming finish, and a taste of Sardinia’s wild Mediterranean spirit in every sip.

The perfect after-dinner drink: a little intense, a little unexpected, and impossible to forget 🤌🏻

Gelato or sorbetto?Seasonal scoops at Pinna. Our ice creams and sorbets change with the season – the sweetest way to fin...
09/07/2026

Gelato or sorbetto?
Seasonal scoops at Pinna. Our ice creams and sorbets change with the season – the sweetest way to finish your meal.

Thoughtfully sourced. Carefully served. At Pinna, every glass reflects the bottle behind it – where it’s from, how it’s ...
02/07/2026

Thoughtfully sourced. Carefully served. At Pinna, every glass reflects the bottle behind it – where it’s from, how it’s aged, what makes it worth trying.

Coravin just means more of our rarer finds are available by the glass 🤌🏻

You know where to find us. We know how to take care of the rest. Great food, excellent wine, and the kind of evenings th...
29/06/2026

You know where to find us. We know how to take care of the rest.

Great food, excellent wine, and the kind of evenings that always run a bit longer than planned. That’s Pinna.

As London swelters, it calls for something chilled and unmistakably Italian – a Campari Spritz, poured over ice and kept...
24/06/2026

As London swelters, it calls for something chilled and unmistakably Italian – a Campari Spritz, poured over ice and kept simple.

Best enjoyed slowly.

23/06/2026

A recap of last Tuesday’s four-hands dinner with our sister restaurant .

and brought North and South Sardinia together through a menu of culurgiones, suckling lamb, and more – flavours that still haven’t left our thoughts.

Grazie to everyone who sat at our table and made it what it was.

Grilled baby squid served on Jerusalem artichoke purée – where land meets sea in every bite 🦑
17/06/2026

Grilled baby squid served on Jerusalem artichoke purée – where land meets sea in every bite 🦑

You’ve finished the pasta. The wine is gone. The conversation is still flowing.Sounds like it’s time for a digestif 🤌🏻Ex...
12/06/2026

You’ve finished the pasta. The wine is gone. The conversation is still flowing.

Sounds like it’s time for a digestif 🤌🏻

Explore our selection of Italian classics, from bittersweet amari to smooth grappa and refreshing limoncello.

Sliced impossibly thin, finished with parmesan and a bright, punchy relish.Delicate, balanced, and packed with flavour i...
09/06/2026

Sliced impossibly thin, finished with parmesan and a bright, punchy relish.
Delicate, balanced, and packed with flavour in every bite.

Available Monday to Friday, 12pm–3pm as part of our Lunch Set Menu 🤌🏻

We sat down with ahead of his upcoming Four Hands dinner with at Belvedere – talking seasonal inspiration, scallop tar...
03/06/2026

We sat down with ahead of his upcoming Four Hands dinner with at Belvedere – talking seasonal inspiration, scallop tartare, and what it means to bring the soul of Sardinia to the table.

Join us on Tuesday 16th June at 5:30pm at .

Five-course menu with a glass of Franciacorta: £125 per person.
Reservations via link in bio.

Ci vediamo!

Soaked in rum. Soft in the middle. Gone too soon.Rum babá with chantilly cream and strawberries 🍓
01/06/2026

Soaked in rum. Soft in the middle. Gone too soon.

Rum babá with chantilly cream and strawberries 🍓

Our wine list is always evolving – carefully curated, constantly refreshed, and built to keep every visit a little diffe...
28/05/2026

Our wine list is always evolving – carefully curated, constantly refreshed, and built to keep every visit a little different from the last. A selection of bottles is also available by the glass through Coravin, so you can explore rare and exceptional wines one pour at a time.

Expect the unexpected – from hidden gems to iconic producers – and let each glass lead you somewhere new 🤌🏻

Address

43 Curzon Street
London
W1J7UF

Opening Hours

Monday 6pm - 10:15pm
Tuesday 6pm - 10:15pm
Wednesday 6pm - 10:15pm
Thursday 6pm - 10:15pm
Friday 6pm - 10:15pm
Saturday 6pm - 10:15pm

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