lyonsseafood

lyonsseafood An independent restaurant and wine bar specialising in seafood, making the very best use of every part of it.

WANTED - sous chef to join our delightful and talented kitchen team !!! Please email me for more details on the role😁 ly...
28/04/2022

WANTED - sous chef to join our delightful and talented kitchen team !!!
Please email me for more details on the role😁 [email protected]

🚨calling all mother lovers🚨 This is the first time since opening way back in 2019 (ikr) we’ve been able to throw our doo...
17/03/2022

🚨calling all mother lovers🚨

This is the first time since opening way back in 2019 (ikr) we’ve been able to throw our doors open and welcome you lovely people onto our cosy banquettes for a Sunday celebration of all things mum!

We’ll be putting the bubbles on ice and polishing our oyster forks for an afternoon of to-die-for dishes, lovingly placed betwixt naughty cocktails and our always surprising and delicious wines. Oh, and those bubbles. And maybe a Sherry to start. It’s gonna be a good one.

Nip over to the website to book yerselves in. Then head to moonpig. It’s the 27th. You’re welcome ;)

Oldie but a goodie! We thought we’d bring back this one for everyone to remember just how freaking tasty it is.Squid bol...
12/03/2022

Oldie but a goodie! We thought we’d bring back this one for everyone to remember just how freaking tasty it is.
Squid bolognese, XO sauce, pickled mooli, shredded shiso, crispy tentacles

Okonomiyaki is a Japanese savoury pancake, and it’s BANGING!!Ours is made with cabbage and pickled ginger, topped with m...
11/03/2022

Okonomiyaki is a Japanese savoury pancake, and it’s BANGING!!
Ours is made with cabbage and pickled ginger, topped with mayo, ponzu jell, smoked eel, bonito flakes, pickled onion and cured quails yolk.

This is simply a sensational snack and the ultimate way to get you started. Cured then torched mackerel, with pickled rh...
02/03/2022

This is simply a sensational snack and the ultimate way to get you started.
Cured then torched mackerel, with pickled rhubarb and daikon, dashi jell and shiso leaf - basically eat it like a taco 🌮

Halibut, curried cauliflower purée, capers,Pomegranate, raisins, monks beard, coriander cress.
01/03/2022

Halibut, curried cauliflower purée, capers,
Pomegranate, raisins, monks beard, coriander cress.

A cheeky little snack on the board today.Crispy monkfish bites, wasabi Caesar, pickled onion.
23/02/2022

A cheeky little snack on the board today.
Crispy monkfish bites, wasabi Caesar, pickled onion.

You know how we roll… another banger for your tastebuds 😋Cumbrae oyster, house kimchi, Coriander oil, shiso
22/02/2022

You know how we roll… another banger for your tastebuds 😋

Cumbrae oyster, house kimchi, Coriander oil, shiso

Come get it while u can!! As always ever evolving menu means…. Nothing stays on the menu forever😊Tuna tartare, tomato po...
21/02/2022

Come get it while u can!! As always ever evolving menu means…. Nothing stays on the menu forever😊
Tuna tartare, tomato ponzu, house furikake, ponzu yolk, lotus root

Sooo moreish 🤤Sweetcorn chawanmushi, granola, black garlic
19/02/2022

Sooo moreish 🤤
Sweetcorn chawanmushi, granola, black garlic

For all you kite 🪁 enthusiasts out there, don’t stress it won’t be a weekend wasted… come and shelter here at Lyon’s and...
18/02/2022

For all you kite 🪁 enthusiasts out there, don’t stress it won’t be a weekend wasted… come and shelter here at Lyon’s and we’ll treat you to some banging food and wine… and of course the best Spanish and South African accents known to woman and man!!!
Cured hamachi, pickled onion and cucumber, jalapeño, coconut, lime zest and coriander cress

Address

1 Park Road, Crouch End
London
N88TE

Opening Hours

Wednesday 12pm - 3pm
5:30pm - 10pm
Thursday 12pm - 3pm
5:30pm - 10pm
Friday 12pm - 3pm

Website

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