What are the opening hours?

Tuesday 11am - 11:30pm Wednesday 11am - 11:30pm Thursday 11am - 11:30pm Friday 11am - 11:30pm Saturday 11am - 11:30pm Sunday 11am - 3pm

Levan

Name: Levan
Address: Unit 3 & 4, 12-16 Blenheim Grove, London, SE154QL, GB
Telephone: +442077322256
Price range: £££

From the team behind Salon, Levan is an all-day bar and dining space in Peckham, with a focus on low intervention wines and contemporary European food.

21/07/2026

Madeleines, strawberry & lavender jam with crème fraîche

Nice to share, even better for one ☺️

18/07/2026

WE’RE HIRING 🚨

Cassette is looking for talented chefs at Sous & CDP levels along with waiters and waitresses to join our team to help shape and lead a restaurant that’s all about exceptional ingredients, bold flavour and ingredient led cooking.

Our food has a distinctly French, Parisian spirit—bistro cooking with confidence. Seasonal produce, great technique, thoughtful creativity.

We are looking for a focused and professional team with a demonstrable passion and interest for food and wine. We offer competitive pay, staff discount, staff food, proper breaks, progression opportunities, excellent team culture etc

Want to be part of an exciting new opening with an experienced team?

Please email us with your CV to [email protected]

15/07/2026

Finally, we can talk about Cassette Restaurant London our next restaurant, an exciting addition to our spots in Peckham.

Cassette will be located at 42 Maiden Lane, Covent Garden just off The Strand. A stones throw from the theatres, shops, businesses, homes and the hustle & bustle of the Piazza.

We are very grateful to be able to transform this beautiful building built in the 1600’s, formally and stained glass window workshop amongst many other things, into a fun, intimate, cosy place to eat and drink.

Leading the kitchen will be the supremely talented essa fakhry - founder and ex-head chef of Note and formally of Planque in London. will be general manager leading the front of house team.

The food will be modern bistro with a Parsien energy; balancing generous, comforting dishes with quietly confident techniques. More menu news will be shared near to the opening in mid September.

The restaurant takes its name from the founders’ long standing relationship with music. Alongside Levan (named after legendary NYC DJ Larry Levan), Mark Gurney owns a record label and DJs regularly around London and Paris.

Follow to keep up to date with all Cassette news. And visit our website and sign up to our newsletter.

09/07/2026

It’s coming home!

Pre-match Steak & moules frites THIS SATURDAY 6-7PM ONLY at Levan for our bargain Sunday price of £22.

Book your table with

Pop in and line that stomach before the big quarter final World Cup match against Norway on Saturday night.

Our usual à la carte will be available all night as usual from 6pm till 10pm.

Come on England. Let’s eat for the boys!

02/07/2026

IMPORTANT NEWS!!!

BAMBINO CANCELLED > NOUVEAU CADORET STEPS UP!

Due to unforeseen circumstances, sadly Bambino has had to cancel their trip to London.

In their stead, we welcome one of Paris’s most exciting neo-bistros Cadoret

>

If you’ve been following the Parisian food scene closely, you’ll have known that our friends behind .snackbar - Benoit, Clément & Pierre - took over the legendary Cadoret restaurant (one of the first places to support natural wine in Paris!!) in the 19th Arrondissement last year.

They cleverly installed Alice Newman Alice Newman as head chef and have quickly been making a brilliant reputation for themselves. Alice has had an exciting cooking career so far, spending the last few years at the now Michelin starred L'Auberge de la Roche deep in the hills of the French south. Alice has also cooked at the legendary and Maison Ailhon with time spent in superb Parisian bistros Café les Deux Gares and La Vierge. At Nouveau Cadoret, Alice brings her fresh, energetic and flavour first approach to Paris’s dynamic food scene.

Expect dishes like veal sweetbread skewers with pepper sauce and labneh; grilled sea bream with a stew of coco beans, peppers and hazelnuts; chocolate mousse with poached pear and a scoop of hay ice cream.

Join us for lunch on Sunday 19th July, from 12-4pm, where we’ll be serving a £59 per person menu which includes a selection of sharing starters, a main course and dessert. As always, we move to Bar Levan after to carry on the party and crack a few more bottles til late.

As always, thanks to the team at every guest gets a free Lillet Rosé Sprtiz as an apertif. What’s not to love!

Please note: if you have a booking already, you don’t need to change anything. This has been updated.

Owing to the nature of this event, the menu will unfortunately not be able to cater to any dietary requirements.

Artwork by
Photos mainly by

Much love,
The Levan team x x x

30/06/2026

We are extremely happy and honoured to be in Time Out London Leonie Cooper top 50 restaurants in the capital right now. A stellar list, full of our peers and fellow hospitality OGs.

We’ve never really been about lists, stars and all that gubbins at Levan. Quietly focusing on making amazing food, serving delicious wine and giving the best service our little legs will allow us. But when it comes, we’re very happy to embrace it. Thanks and gratitude to all our amazing regulars and guests past, present and future. We do it for you! ❤️

Much love from the team at Levan and Bar Levan 🧨

18/06/2026

NEW OPENING HIRING!!!

We have a very exciting new project in Central London opening this Autumn. We have a brilliant Head Chef and superb General Manager on board, so are starting to recruit for the rest of the team.

We’re now looking to interview for the following positions:

Kitchen:
> Sous / Senior Sous chef
> Junior Sous chef

Front of house:
> Assistant General Manager
> Floor Supervisors

Please email us your CV to [email protected]

After that, we will be recruiting the following from early July. Please feel free to send prospective CV. We will be looking for:

Kitchen:
> Senior CDP
> CDP

Front of house:
> Waiters/ server

We are looking for a focused and professional team with a demonstrable passion and interest in wine and food essential. We offer competitive salary, staff discounts, staff food, proper breaks etc

Want to be part of an exciting new opening with an experienced team?

Please email us your CV to [email protected]

17/06/2026

Peas, fennel, smoked tofu, salted lemon.

12/06/2026

Scallop crudo, almond, carosello

Simplicity 🫰

09/06/2026

Po***ck, mussels, sea fern, beurre blanc.

03/06/2026

After almost 8 wonderful years, it’s time for us to say goodbye to the Chef’s Menu at Levan.

Over the past few years, we’ve worked hard to evolve with the changing economic landscape, focusing on what we love most: being a neighbourhood restaurant that offers great food, great value, and a little bit of magic. Alongside our affordable weekday set lunch and the ever-popular £22 Steak & Moules Frites Sundays, our à la carte menu has gradually become the heart of what we do, as we’ve slowly stepped away from the more formal fine dining style of our Chef’s Menu.

But before we bid it farewell, we thought it deserved one last celebration. So we are offering the final Chef’s Menu, available at its original “pre-cost of living crisis” price of £59 pp, from 3rd–13th June.

Whether you’ve enjoyed it countless times or never quite got around to trying it, this is your chance to experience the menu that has been such a special part of Levan’s story.

Simply book as normal and add “Chef’s Menu” to your booking notes.

Come raise a glass with us, relive an old favourite, and help us give the Chef’s Menu the send-off it deserves.

See you soon!

P.s our à la carte and aforementioned set lunches are still available as normal

02/06/2026

Pork neck, black walnut & endive

29/05/2026

Escargot & wild garlic butter 🫰

A classic like no other!

28/05/2026

EXCITING NEW PROJECT IN CENTRAL LONDON - we’re looking for the creative genius behind the food and a dynamic leader in the kitchen.

Is that you???

Can you inspire, lead and drive a new kitchen opening, be the creative engine driving an exciting, flavour first, seasonal menu, all the while hitting GPs?

All the usual benefits: competitive salary, strong work/ life balance, supportive management structure, staff discount etc etc

Great, we’d love to hear from you - email us [email protected]

Address

Unit 3 & 4, 12-16 Blenheim Grove
London
SE154QL

Opening Hours

Tuesday	11am - 11:30pm
Wednesday	11am - 11:30pm
Thursday	11am - 11:30pm
Friday	11am - 11:30pm
Saturday	11am - 11:30pm
Sunday	11am - 3pm

Telephone

+442077322256

Website

https://levanlondon.co.uk/

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