29/06/2026
We honestly couldn't be prouder.
To be featured first in **Olive magazine's guide to the Best Indian Restaurants in London** is an incredible honour.
They loved our Burrah Lamb Cutlets, praised Chef Imamuddin Khan's cooking, our carefully curated wine list and, most importantly, the warm hospitality Jam brings to every table.
To everyone who's dined with us, recommended us and become part of the Chatora family-thank you. This recognition belongs to you too.
If you haven't visited yet, we'd love to welcome you to Chatora City.
Read the full article on our website (link in bio) - or here https://www.olivemagazine.com/restaurants/london/best-indian-restaurants-london/