Brasserie Constance

Brasserie Constance Modern British brasserie at Fulham Pier curated by Adam Byatt
Flo Bar (our cocktail bar) is now open for walk ins

22/07/2026

From the pages, 70 years on.

Time to explore sauces. Often the making of a dish where care, patience and a good hand turn something so often seen as siimple into something truly memorable.

A year of Brasserie Constance made possible by the people behind it. The hands in the kitchen, the faces at the bar, the...
17/07/2026

A year of Brasserie Constance made possible by the people behind it. The hands in the kitchen, the faces at the bar, the welcome at the door. Every plate, every pour, every moment of this first year has been theirs as much as ours. Here's to the year we've had and to many more to come.

15/07/2026

From the pages, 70 years on.

For this next episode in our mini-series we turn to herbs - the quiet backbone of the kitchen, bringing scent and plenty of flavour, sometimes subtle, often not, to every dish.

13/07/2026

This month's top three wine picks.

A bright, fruit-forward Cremant de Bourgogne from to start, a crisp and refreshing white from the Basque coast from Bodega Agerre and a soft, vibrant red that's just right for summer drinking from

Raspberry & Vanilla Tart with Lemon Verbena.
11/07/2026

Raspberry & Vanilla Tart with Lemon Verbena.

08/07/2026

From the pages, 70 years on.

This year marks the 70th anniversary of the publication of The Constance Spry Cookery Book; a seminal piece from the lady behind our name, Constance Spry. A lot has changed since then, but many of her words remain true to this day.

In this episode we hear about one of the most ubiquitous ingredients in the kitchen: the humble egg.

01/07/2026

From prep to plate | Roast day boat skate wing.

Finished with lovage, lime and capers - simple, seasonal and carefully considered.

A closer look at what makes it to your table.

English strawberries & cream.A true summer classic, served just as it should be. With Wimbledon around the corner, there...
29/06/2026

English strawberries & cream.

A true summer classic, served just as it should be.

With Wimbledon around the corner, there's no better time.

Constance in Bloom - floral workshop lunches. To mark our first birthday and 70 years of The Constance Spry Cookery Book...
26/06/2026

Constance in Bloom - floral workshop lunches.

To mark our first birthday and 70 years of The Constance Spry Cookery Book, we're celebrating the spirit that shaped us - through food, flowers and the joy of bringing people together.

Join us for a series of floral workshop lunches, where seasonal dishes meet hands-on floristry, inspired by Constance Spry's enduring legacy. Expect thoughtful cooking, guided flower arranging hosted by Vicki from .florist, a glass of and something to take home.

Tickets are now on sale - link in bio to book.

22/06/2026

Drinks, snacks and riverside views.

In this weather, there's no better place to be.

And from tomorrow until Thursday join us for 5 at 5 - £5 select cocktails at 5pm.

Address

Level 1, Fulham Pier, Stevenage Road
London
SW66HH

Opening Hours

Tuesday 12pm - 2:30pm
5:30pm - 9:30pm
Wednesday 12pm - 2:30pm
5:30pm - 9:30pm
Thursday 12pm - 2:30pm
5:30pm - 9:30pm
Friday 12pm - 2:30pm
5:30pm - 9:30pm
Saturday 12pm - 2:30pm
5:30pm - 9:30pm
Sunday 12pm - 4:30pm

Website

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