29/04/2026
From street-side creation to global dessert icon 🧇🇭🇰
The Bubble Waffle (aka “Gai Daan Jai”)) was born in Hong Kong in the 1950s, when resourceful vendors turned leftover eggs into something totally new — a waffle that was crispy on the outside, soft and chewy on the inside, with those iconic golden bubbles.
At Mammy Pancake, we’ve taken a cultural icon and given you more reasons to love the bubble waffle. With over 30 flavours on our menu to choose from - from matcha, to salted egg yolk, to mochi - there’s a flavour for everyone! 😍
Mixed fresh, made fresh, for you. ❤️
Swipe through to see how this classic treat rose from local streets to worldwide sweet fame ✨
