Saint Espresso

10/07/2026

Connecting Through Coffee ☕️

Almost 12 years later, Angel House remains what it has always been: a place for the neighbourhood to come together over great coffee.

£1 coffees at Angel House until close this Saturday. ☕️☀️

08/07/2026

07/07/2026

12 years of Saint Espresso. 12 years in Angel, Islington. ☕️🎉

This September, our very first store, Angel House, celebrates its birthday.

Since opening, we’ve served millions of coffees across London, grown into a family of 10 coffee bars and our roastery at Here East, where we now roast coffee for many other coffee bars across the UK too.

To celebrate, we’ve created a limited edition stamp loyalty card, inspired by the early days of Saint Espresso.

From today until Saturday, enjoy £1 coffees at Angel House, pick up your card and start collecting stamps throughout the summer.

Collect your stamps all summer for birthday gifts and experiences. Then bring your completed card to our Birthday Celebration and 6th Latte Art Smackdown with our friends MOMA and .east this September to claim a bag of our special limited edition Birthday Coffee.

Thank you all for being part of the journey. Here’s to the next chapter ☕️

06/07/2026

15/05/2026

Yesterday we served our special MOMA–Maria Banana Cloud at the alongside our friends ☕️

If you missed it at the festival, don’t worry. We’ll be serving it as a special for all weekend only at our Angel Central coffee bar in Islington!

☕️🍌☁️

21/10/2025

Meet Angela, our new Roastery Manager ☕️✨

We’re delighted to have Angela leading our roastery. She’s spent more than 20 years at the roaster, chasing flavour, balance and consistency, while still carrying the same curiosity and care that great coffee deserves.

Now every Saint Espresso roast has her touch on it. From the Brazilian Fazenda Horizontina you drink each morning to the latest single origin available in our coffee bars and online, Angela is guiding every coffee to land just right.

Drop Angela a warm Saint welcome in the comments 👇 or swing by our Hackney Coffee Bar & Roastery to see her passion in action.

14/10/2025

Ethiopia🇪🇹 Koke is back for its 4th year at Saint Espresso ✨

Sustainable sourcing for us means working with producers who share our values 🌱 and this release is a perfect example.

Grown in the highlands of Yirgacheffe, this coffee showcases the dedication of smallholder farmers and the unique flavour of heirloom varietals.

What’s really special is we are offering it in two processes online and across our sites-

Natural Koke – jammy, expressive, with blueberry , strawberry, and panela sweetness.

Washed Koke – delicate, floral , with bergamot, apricot, and rhubarb notes.

Taste how processing shapes flavour with our special side-by-side double pack ✨

18/09/2025

We’re almost ready to welcome you to our latest City Coffee Bar 🏙️☕️

We’ve been quietly shaping a new Saint Espresso space inside The Minster Building , a place where history meets the pace of the City and where our curated coffee menu is designed to bring people together.

This Monday 22nd September, the doors open. To celebrate, enjoy £1 coffees all week via .

☕ We can’t wait to welcome you at The Minster.

13/09/2025

Coffees and a front row seat to London. One of our favourite places to sit. Weekends on ☕️

09/09/2025

👀 The City of London - we’re back and hugely excited for our third new coffee bar opening within a year!

This landmark atrium is about to become something more… very soon, you’ll be able to enjoy a cup of Saint Espresso coffee here. Any guesses where?

From sourcing to roasting to curating, it’s what we love to do and we can’t wait to bring another space to life, built on connections through coffee. ☕️✨

07/09/2025

Over ten months ago, George from 🧡 joined us at our Hackney Wick Coffee Bar & Roastery and brought his incredible energy, creativity, and cinnamon rolls to the neighbourhood. From that first tray out of the oven to queues out the door, he’s made his mark in every way.

Today marks the end of his residency and his last day with us, and we couldn’t be prouder of how he embraced the opportunity and truly made it his own.

We’ll keep supporting George and wish him nothing but the best as he continues his journey ahead, and we can’t wait to see what’s next ✨

For us, this is what it’s all about: opening our bakery doors to the next up-and-coming baker and giving them the platform, space, and support to grow. Stay tuned as we welcome the next creative talent… something new (and very delicious) is on the horizon 👀



📷 .of.ldn