Capricci

Capricci Capricci is a new concept of restaurant & deli. Capricci's Italian regional menu is inspired by highest quality ingredients and changes weekly.

Capricci is a new concept of "restaurant & deli” - bringing to London 30 years experience in selecting exceptional Italian food and wines from small artisanal producers. Capricci's Italian regional menu is inspired by highest quality ingredients and changes weekly according to the products available on the market. Our wine list combines natural wines from Italian microproducers with great classics

such as Barolo, Amarone and Prosecco. At NeoBankside London, Capricci now offers a unique experience of products and recipes which can be tasted comfortably seated at the table, or brought home for your own pleasure.

13/06/2026

A white from the hills where Slovenia meets Friuli.

From Marjan Simčič in Brda, sitting right against the Italian border and sharing the same Opoka soils as Collio. This is Ribolla Gialla in its purest form, fermented in steel, rested on lees, no oak. Pale gold in the glass, with poached pear, a touch of acacia, fine acidity and a soft saline finish.

A glass for slow lunches and long dinners at Capricci, where Italian cooking and the calm of Central London meet easily.

This week’s To che vino bevo. Find it on our list.

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09/06/2026

A bright opening to the meal.

Seared scallops resting on a silky bell pepper cream, finished with fried capers for a salty crunch and a drizzle of mint oil to lift the plate.

Prepared at Capricci, where Italian cooking meets the pace and elegance of Central London dining.

On the menu this week.

A quiet confidence in every plate.Chef Andrea, with two dishes that say everything about the way we cook. A beef fillet ...
05/06/2026

A quiet confidence in every plate.

Chef Andrea, with two dishes that say everything about the way we cook. A beef fillet tartare layered over a millefeuille of potatoes, dressed with egg yolk, capers and red onion. Beside it, burrata d’Andria with pickled Tropea onion, battered ortica, and a pesto of nettles.

Italian cooking, considered and unhurried, at the heart of Central London.

On the menu this week.

03/06/2026

A gentle close to the meal.

A coupe of whipped ricotta and dark chocolate mousse, light and rich in the same spoonful, finished with a coulis of wild strawberries for a bright, fragrant lift.

Served at Capricci, where Italian dessert meets the calm of Central London dining.

On the menu this week.

29/05/2026

A red shaped by sea air and old vines.

From Villa Malacari in the Marche, this Rosso Conero is pure Montepulciano, grown on the Grigiano hill near the Adriatic and made by one of the region’s oldest families. Dark cherry and berry fruit, a thread of warming spice, and a gentle earthiness underneath. Aged in large neutral casks, so the fruit stays clear and the texture stays soft.

A glass built for slow dining at Capricci, where Italian wine and the calm of Central London come together.

25/05/2026

Spring arrives on the plate.

Pici, thick and tender, folded through a wild garlic pesto made while the season allows. Finished with shavings of ricotta salata and toasted hazelnuts for a little salt and crunch.

Prepared at Capricci, where fresh pasta meets the calm and elegance of Central London dining.

On the menu this week.

21/05/2026

A white and a red, raised at the foot of Mont Blanc.

From Les Crêtes in the Valle d’Aosta, two wines from one of the highest vineyards in Europe. Mon Blanc is straw gold and unoaked, with white peach, soft florals and a clean mineral finish. Mon Rouge is its quieter counterpart, a blend of native and international grapes, fragrant and gently soft, made for slow dining.

Two glasses worth pouring at Capricci, where Italian wine and the pace of Central London sit easily together.

🍷 .cretes

15/05/2026

Dark chocolate Nemesis Cake with homemade olive oil ice cream.

Rich, smooth and deeply indulgent, balanced by the clean savoury edge of olive oil.

A quietly unexpected dessert in the heart of Central London.
Available now at Capricci.

12/05/2026

Not all Nebbiolo announces itself. Giovanni Almondo’s Bric Valdiana 2022 earns attention differently.

From the sandy soils of Roero, it brings red cherry, rose, violet and raspberry, followed by cedar, spice and thyme. Poised, fragrant and deeply rooted in a family whose connection to Montà spans centuries.

Nebbiolo with grace. Now at Capricci

10/05/2026

Spaghetti alla Chitarra with red prawns, Colatura di Alici and lemon breadcrumbs.

A dish built on depth, brightness and quiet elegance.

The red prawns bring a natural sweetness, the Colatura di Alici adds a savoury intensity from the Italian coast, and the lemon breadcrumbs finish everything with a crisp, citrus lift.

Rich, refined and beautifully balanced.

Now available at Capricci, your Italian restaurant in Central London.

07/05/2026

From the hills of Collio to the tables of central London.

This Friulano by .winery  brings together delicate florals, citrus, soft minerality and that unmistakable almond finish Friuli does so well.

Elegant, crisp and quietly complex, the kind of bottle that slowly opens through the evening.

Now pouring at Capricci.

30/04/2026

A softer side of our Pan Baked Pizza.

Carosello cucumber brings freshness, stracciatella melts into the base, confit tomatoes add depth, finished with 36 month Prosciutto di Parma layered delicately on top.

Now serving in Central London.
Join us at Capricci for your next table

24/04/2026

Borgeri Rosso 2023 from

A Bolgheri red with depth, structure and a polished Tuscan character.

Now pouring at Capricci, central London.

21/04/2026

Fried stuffed red mullet, served with fennel and citrus salad.

Crisp, delicate and full of Mediterranean character, with the richness of the fish balanced by the freshness of fennel and bright citrus notes.

A refined seafood dish to enjoy in the heart of Central London.

Book your table at Capricci and join us for lunch or dinner this week.

17/04/2026

On the table. In the glass. La Ginestra Lea, a Canaiolo from the hills of Tuscany. Biodynamic farming, minimal intervention, and a label that tells its own story.

Now on our wine list at Capricci, London Bridge. Some bottles need no introduction.

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14/04/2026

Homemade ricotta gnocchi, light and delicate, finished with turnip tops and peperone crusco.

A dish that brings softness, bitterness, and crunch into perfect balance, with each element doing just enough.

Now on the menu at Capricci, London.

10/04/2026

A beautiful white Burgundy now on the table at Capricci.

Domaine Chevalier’s Ladoix Blanc “Bois de Mont” 2023 brings freshness, minerality and just the right touch of oak, with notes of lemon rind, butter, stone fruit and soft vanilla. Elegant, precise and very easy to come back to.

A lovely bottle to discover if you’re looking for thoughtful wine in London, especially if Burgundy is your thing. Poured with care, as always, from

07/04/2026

Homemade pasta always tells its own story✨

For our wild boar girella, the filling is prepared slowly and with care, allowing the depth of the wild boar to fully develop before being folded into fresh pasta made in house. Set on a base of peas cream, the dish brings together richness, balance, and the kind of craftsmanship that defines the Capricci kitchen.

Now on the menu in Central London.

Buona Pasqua from Capricci.Wishing you a beautiful Easter filled with good food, good company, and moments worth lingeri...
05/04/2026

Buona Pasqua from Capricci.

Wishing you a beautiful Easter filled with good food, good company, and moments worth lingering over.

With love from London. ✨

03/04/2026

A new expression of Sicily has joined the table.

Lunarìa 2023 by is a pure Catarratto from Terre Siciliane, bringing freshness, savoury depth and that quiet Mediterranean character we always look for in a bottle. It is the kind of wine that feels precise, elegant and full of place. 

Now available on the new wine list at Capricci, alongside a carefully selected collection of bottles chosen for long lunches, slow dinners and everything in between.

For those looking for Italian wine in Central London, Bankside or near Tate Modern, this is one worth discovering.

At Capricci, Italian dining is approached with both precision and imagination.The cooking stays rooted in tradition, but...
31/03/2026

At Capricci, Italian dining is approached with both precision and imagination.

The cooking stays rooted in tradition, but never stands still. Each plate reflects a way of thinking that values seasonality, regional character, and careful balance, brought together in a setting that feels distinctly London.

From the kitchen to the cellar, Capricci is shaped by a deep respect for Italian craftsmanship, where classic flavours are refined, elevated, and given space to speak with clarity.

📸:

1.Burrata d’Andria, beetroot carpaccio and toasted pumpkin seeds
2.Pan baked pizza with roast beef, Parmesan fondue and black truffles
3.Chicken liver pâté on toasted pan brioche, Cremonese fruit mustard and mustard cress
4.Winter spice semifreddo with pears cooked in red wine and their reduction
5.Poached egg, white asparagus salad with mustard dressing

29/03/2026

Soft poached egg, white asparagus, mustard dressing.

A dish that says a lot with very little. Delicate, seasonal, and quietly expressive, with each element bringing its own texture, warmth, and lift to the plate.

A seasonal plate at Capricci, an Italian restaurant in London focused on refined cooking and carefully chosen ingredients.

27/03/2026

Rosé de Noir brings a more delicate side to the table, crisp, elegant, and quietly celebratory. The kind of sparkling rosé that feels right before the first course, through conversation, and into the evening.

At Capricci, it is all about choosing bottles that match the mood as much as the menu.

21/03/2026

Today belongs to tiramisu.

One of Italy’s most loved desserts, done properly. Light, rich, and just indulgent enough, it is the perfect finish to lunch, dinner, or anything worth celebrating.

For anyone searching for the best Italian dessert in London, come by Capricci and order the tiramisu.

18/03/2026

In Italy, winter desserts are never rushed. Our semifreddo carries the warmth of the season, spiced and cold in equal measure, resting alongside pears cooked in red wine and reduced to something close to perfection.

Address

Neo Bankside, 72 Holland Street
London
SE19NX

Opening Hours

Monday 10am - 11pm
Tuesday 10am - 11pm
Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10:30pm

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