Chef neh London

Chef neh London Cooking

12/06/2026

Baba ganoush is a popular Middle Eastern and Mediterranean dip made from roasted or grilled eggplant (aubergine), tahini, garlic, lemon juice, and olive oil. Famous for its smoky flavor and silky, creamy texture, it is typically served as an appetizer alongside warm pita bread, fresh vegetables, or as part of a mezze platter.

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Moog daal & spinach bun no carb bun

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Dry fruit custard less calories no sugar

My mums favourite she even won best dish in her lady’s club Fruit Cream is a popular North Indian dessert, especially f...
30/05/2026

My mums favourite she even won best dish in her lady’s club

Fruit Cream is a popular North Indian dessert, especially famous in Amritsar. It’s a chilled mix of fresh fruits folded into sweetened whipped cream or malai, often topped with dry fruits and sometimes ice cream.

ingredients

Fresh cream or malai
Sugar or condensed milk
Apples, bananas, grapes, mango, pomegranate, chikoo, etc.
Cashews, almonds, pistachios
Vanilla essence or cardamom (optional)

Chill fresh cream & condensed milk then add chopped fruit & dry nuts

If adding essence or cardamom powder add then serve chilled

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