20/07/2026
Our monthly Supper Club returns this Thursday ✨
This month, Damian is cooking a menu inspired by Elizabeth David, whose travels around southern Europe helped shape Britain’s love affair with Mediterranean food.
As ever, expect big flavours, shared tables and plenty of wine.
£60pp for 5 courses. Menu:
Bread and butter
Oysters, cucumber, dill
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Hors d’oeuvres
Quails eggs, radishes, celery salt and mayonnaise, saucisson
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Grilled mackerel
ragout of tomatoes, black olives and capers
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Roast Somerset Saxon chicken
allumettes, green salad
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English blueberries, lime sugar, mint and creme fraiche
We have a handful of tables left, so if you’d like to join us, please get in touch with the team at [email protected]