North Tea Power

North Tea Power Breakfast & brunch / coffee & tea

You may have heard word on the street, you might not have believed your ears… Things are constantly changing h...
12/06/2023

You may have heard word on the street, you might not have believed your ears… Things are constantly changing here in NQ, over the past 13 years it’s been our pleasure to be a part of it all. After some tough decisions and some careful considerations, it seems that the right thing to do is to end our journey here. No time for frowns however, you still have a weeks worth of sun to come and enjoy a brew before we close our door for the final time this Sunday 18th June 2023.

Our vegan breakfast bagel is stacked 🥯Served 10-5 daily.Avocado, sauteed spinach, fresh tomatoes and a crispy tofu patty...
17/04/2023

Our vegan breakfast bagel is stacked 🥯

Served 10-5 daily.

Avocado, sauteed spinach, fresh tomatoes and a crispy tofu patty on a toasted bagel, best enjoyed with one of our fresh pressed juices or your favourite oat coffee ☕

Feeling the (slightly) warmer weather ☀️A new addition to our golden sourdough toast Fresh whipped ricotta is light and...
27/03/2023

Feeling the (slightly) warmer weather ☀️

A new addition to our golden sourdough toast Fresh whipped ricotta is light and airy whilst offering notes of sweet honey and zesty lemon, topped with sauteed Mediterranean tomatoes that burst with deep flavour and fresh aromatic basil. All finished off with a balsamic glaze to round off the taste buds.

Available all week 👌

Weekly pantry ferment check. We check ph, look for kahms and taste. We also keep an air sensor in the vicinity to check ...
17/02/2023

Weekly pantry ferment check. We check ph, look for kahms and taste. We also keep an air sensor in the vicinity to check temperature and humidity.
L-R red wine vinegar, damson & iow chilli sauce, damson vinegar, mother kimchi, white wine vinegar, dehydrated sourdough breadcrumbs, some mincemeat aging for mince pies. The red wine vinegar mother is from around 2019 when I decided I never wanted to buy vinegar again. It was started from a bottle of the natural wines we used to have sitting around in NTP. I enjoy extreme frugality and I still have a bit of that original bottle left.

YEEEESSS, ON YERSEL YA DANCER! One day only GRILLED CHAGGIS (v Ltd qty)Cheese blend, leeks, onions, garlic, chilli, all ...
24/01/2023

YEEEESSS, ON YERSEL YA DANCER!
One day only GRILLED CHAGGIS (v Ltd qty)
Cheese blend, leeks, onions, garlic, chilli, all topped with haggis. It’s belter. Get down early to snag a chag 🎣

N E W S O U P 🌱 Slow roasted sweet potato, chilli and coconut soup. Topped with crispy ginger and aromatics.Full of fr...
23/01/2023

N E W S O U P 🌱

Slow roasted sweet potato, chilli and coconut soup. Topped with crispy ginger and aromatics.

Full of fresh ginger and turmeric to fight the winter blues.

Our fried oyster mushroom “chickn” burger is selling out fast! Creamy katsu mayo, crispy battered oyster mushrooms, nice...
12/01/2023

Our fried oyster mushroom “chickn” burger is selling out fast! Creamy katsu mayo, crispy battered oyster mushrooms, nice and spicy sriracha lettuce, and 100% vegan 🌱

Keep an eye for fresh vegan specials at the weekend 😉

Little mushroom and lemon pithivier made with stone-milled wholemeal puff pastry
08/12/2022

Little mushroom and lemon pithivier made with stone-milled wholemeal puff pastry

Self portrait as a bag of sliced cabbage. Fermenting. Inspired by Sandor ‘sandorkraut’ Katz and Mike Kelley
07/11/2022

Self portrait as a bag of sliced cabbage. Fermenting. Inspired by Sandor ‘sandorkraut’ Katz and Mike Kelley

Caramelised chocolate cookies//still warm from the oven.
03/11/2022

Caramelised chocolate cookies//still warm from the oven.

It ends up here. A lot of the time, a flat white is what you ask for, dairy or dairy-free. This, to us, is similar in si...
08/07/2022

It ends up here. A lot of the time, a flat white is what you ask for, dairy or dairy-free. This, to us, is similar in size to a traditional cappuccino 5-6 ounces in total, however, the milk is not textured quite as thick - we’d say more wet. Like a smaller but stronger tasting latte. It’s important, particularly in a smaller drink, not to steam too hot, as higher temperatures can ruin the silky texture and bring out uncomplimentary flavours in the milk. That’s our interpretation anyway. Others may vary.

It starts here. Actually, a little before, when our roasters send us an amazing coffee they’ve sourced and roasted. It’s...
08/07/2022

It starts here. Actually, a little before, when our roasters send us an amazing coffee they’ve sourced and roasted. It’s then up to us to work on a recipe for our environment, equipment & water quality that delivers on the promise that particular coffee displayed at the cupping table, or the flavour points passed on to us

Address

36 Tib Street, G22 Smithfiel Building
Manchester
M41LA

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 10am - 7pm
Sunday 11am - 6pm

Telephone

+441618333073

Website

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