Carnival

Carnival Live fire, chefs table menu ant Escape To Freight Island. In collaboration with Richard Turner and B

Football might not be coming home but you will be, with a big smile on your face & a belly full of gravy today available...
11/12/2022

Football might not be coming home but you will be, with a big smile on your face & a belly full of gravy today available 12-18:00.

To book please head to the Escape to Freight Island website. 🎄

Daydreaming of what the weekend hold?Join us this Sunday for the best roast dinner in all of the north west. To book pl...
16/11/2022

Daydreaming of what the weekend hold?

Join us this Sunday for the best roast dinner in all of the north west.

To book please head to Escape to Freight Island’s website or via their the link in their Instagram bio.

on the libations 🍸

Thinkin’ bout your next roast spot? Join us this Sunday book via their website. on the libations.
16/11/2022

Thinkin’ bout your next roast spot?

Join us this Sunday book via their website.

on the libations.

JUST PASSING BY?📍 Chargrilled lamb skewer, pomegranate glaze, black tahini.Sticky Szechuan baby back ribs, pickled wate...
29/10/2022

JUST PASSING BY?
📍

Chargrilled lamb skewer, pomegranate glaze, black tahini.

Sticky Szechuan baby back ribs, pickled watermelon.

The French dip, roast beef, mustard Mayonaise, ogelshield cheese, fries in a soft baguette with a dipping pot of madeira jus.

The very best.
Join us in the ticket hall this weekend.

🔥🥩🐄

Home is where the steak is. 📍 📸
19/10/2022

Home is where the steak is.

📍
📸

If you concentrate hard enough, you can just about smell the gravy from here… Sunday Roast season is upon us, find us in...
14/10/2022

If you concentrate hard enough, you can just about smell the gravy from here… Sunday Roast season is upon us, find us in the ticket hall every Sunday ~ to book please use the Escape to Freight Island website.

Veggie options available.
Gravy mandatory.

📸 thank you.

Our 1KG Porterhouse steak 🤝Bloody Mary from is a perfect scenario.The Carnival concept has been created from the meaty ...
10/10/2022

Our 1KG Porterhouse steak 🤝Bloody Mary from is a perfect scenario.

The Carnival concept has been created from the meaty minds of chef of Hawksmoor, Blacklock and Turner & George along with chef patron at Liverpool’s

Find us behind the curtain this weekend we have availability for front row seats at 18:00 and 20:30 for both Friday and Saturday.

You can also try our menu in the ticket hall Wednesday to Saturday (including this beast pictured).

🔥 🥩🐄

Pull up a seat & enjoy the show 🎪 Our set menu & fire side dining is best enjoyed with friends. An experience, more than...
05/10/2022

Pull up a seat & enjoy the show 🎪

Our set menu & fire side dining is best enjoyed with friends.

An experience, more than just a meal.

To book please head to the link in our bio.

For main menu bookings or Sunday Roast bookings please head to Escape to Freight Island website.

WE’VE BEEN EXPECTING YOU 🍂🥩
03/10/2022

WE’VE BEEN EXPECTING YOU 🍂🥩

What you see when gazing upon our English Porterhouse steak 👈🏽 What the steak sees 🥩 The Porterhouse contains two diffe...
27/09/2022

What you see when gazing upon our English Porterhouse steak 👈🏽 What the steak sees 🥩

The Porterhouse contains two different cuts of beef on each side of its signature T-shaped bone, a tenderloin and a strip steak, a distinctive meaty flavour and immense fat content make this an experience.

Join us this weekend Friday or Saturday at 18:00 or 20:30 for the fire side dining experience by booking via the link in our bio.

…. Alternatively visit Wednesday-Saturday each week and sample our menu at your table. To make this booking please head to their website.

Last, but in no means least, Sundays are for ROASTIN’ we provide the goods each week on the sabbath, make your booking again via the Escape To Freight Island website.

See you soon Manchester.

Nice to meat you 🥩RUMP STEAK// 40 day aged, grass fed British Beef, perfect fat & powerful flavour.Join us today or tom...
24/09/2022

Nice to meat you 🥩

RUMP STEAK// 40 day aged, grass fed British Beef, perfect fat & powerful flavour.

Join us today or tomorrow for our legendary Sunday Roast.

Swipe for the glow up 👈🏽
20/09/2022

Swipe for the glow up 👈🏽

Address

Manchester

Opening Hours

Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm

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