22/07/2026
manchester: the return of a lennox signature, turned up 🖤
you loved our beef tartare, we loved it, so we took everything you enjoyed about the original and turned the indulgence all the way up.
we start with our signature dry-aged beef, hand-chopped to order every single time. then we hit it with a rich, house-made burger sauce for that nostalgic, savoury tang, with a touch of american mustard making all the difference. it gets topped with aged parmesan for a massive umami hit, and finished with a mountain of ultra-crispy shoestring fries for the ultimate crunch.
the dish breakdown:
→ aged beef tartare - house-made burger sauce - aged parmesan - shoestring fries
decadent, playful, and completely unmissable on spring gardens.
save this post for your next visit, or tap the link in bio to secure your table this week 🍽️