The Bell at Ramsbury

The Bell at Ramsbury Pub, dining room, coffee shop, and bedrooms set in the Wiltshire countryside. Eat, drink, stay a while.
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The Bell at Ramsbury is a 300 year old coaching inn that has been through many changes over the years. Currently The Bell is a pub with 9 letting rooms, award winning restaurant and café. Opening times from 11/01/2023

Monday: Closed
Tuesday - Thursday: 12:00 - 22:00
Friday & Saturday: 12:00 - 23:00
Sunday: 12:00 - 17:00

Café Bella is open from 8:00-16:00 Tuesday to Saturday and 8.30am. Hygge

Wine bar is open 18:00 - 22:00 Friday & Saturday

For a night away we have 9 letting rooms across the main pub and our coach house, including breakfast.

13/07/2026

Did you know we do iced coffee, too? Our lovely little coffee shop sits at the back of the pub, right next to the garden. Open from 8:30am - 4:30pm Monday through Saturday, it’s the perfect spot to wile away an hour or two

01/07/2026

Back in May, we hosted a wonderful evening of wine with and . Head Chef James Graham worked alongside the wonderful Lafage team to bring a curated menu expertly paired with reds, whites, and rosés from the Roussillon region.

An immersive and elegant evening exploring the tasting notes of Lafage wines, and the intricate details of how and why they paired with the delicate and seasonal ingredients in each dish



24/06/2026

Click to spritz ✨ Which is your go-to, Hugo or Aperol spritz?

Pub open from 12 pm. See you at the bar!



22/06/2026

On this week’s set lunch menu, we have:

Gazpacho, grilled focaccia
Pigeon pakora, raita, kachumber
Smoked trout pâté, parmesan crisps, apple, radish

Grilled John Dory, romanesco sauce, green onion panisse
Vegetable Wellington, roasted squash, salsa verde
Pan-fried calves’ liver, onions, sauce diablo

Apple tart fine, caramel, crème fraîche, apple sorbet
Coconut rice pudding, peach sorbet, mango, lime
Isle of Wight Blue, apple membrillo, lavosh

£25 for two courses, £32 for three. Available Monday-Friday, 12-2pm



Join us on Friday the 26th of June for the next event in our Butchery Masterclass series - lamb.Our masterclasses go far...
19/06/2026

Join us on Friday the 26th of June for the next event in our Butchery Masterclass series - lamb.

Our masterclasses go far beyond how to cut and trim cutlets (although, of course, we do cover that).

Led by Head Chef James Graham, each masterclass takes the audience on a journey from farm to fork, exploring the values that shape our kitchen, including ethical sourcing, humane rearing, and a deep respect for the animal and the land it came from.

From sustainable countryside practices to butchery, jointing, and whole-animal cooking, our masterclasses are immersive experiences designed to educate and change the way we think about food.

The evening starts with a drink and the chance to connect with other guests in a warm, friendly setting. Throughout the two-hour butchery demonstration, you’ll enjoy a carefully curated multi-course tasting menu centred around lamb itself, showcasing many different cooking techniques and ingredient pairings.

Drinks from 6:30 pm, masterclass starts at 7 pm.

To book your space, email [email protected] or give us a call on 01672 520 230.

01/06/2026

Introducing the first set lunch menu of June 🍅 Available all this week, 12-2 pm

PS - can anyone guess this week’s Bell-famous voiceover 👀? Drop your answer below 👇🏼



26/05/2026

Introducing this week’s set lunch menu 👌🏽 The perfect treat for a warm sunny weekday. Avaliable 12-2:30 pm, Tuesday-Friday



22/05/2026

Opening hours this bank holiday weekend (23rd, 24th, 25th of May)👇🏼 See you at the bar!

Saturday
Pub: 12:00 - 23:00
Kitchen: 12:00 - 14:30 & 18:00 - 20:30
Cafe: 8:30 - 16:00

Sunday
Pub: 12:00 - 21:00
Kitchen: 12:00 - 15:00 & 18:00 - 19:30
Cafe: Closed

Monday
Pub: 12:00 - 22:00
Kitchen: 12:00 - 14:30 & 18:00 - 20:30
Cafe: 8:30 - 16:00

13/05/2026

Join us on Friday the 26th of June for the next event in our Butchery Masterclass series - lamb!

Our masterclasses go far beyond how to cut and trim cutlets (although, of course, we do cover that).

Led by Head Chef James Graham, each masterclass takes the audience on a journey from farm to fork, exploring the values that shape our kitchen, including ethical sourcing, humane rearing, and a deep respect for the animal and the land it came from.

From sustainable countryside practices to butchery, jointing, and whole-animal cooking, our masterclasses are immersive experiences designed to educate and change the way we think about food.

The evening starts with a drink and the chance to connect with other guests in a warm, friendly setting. Throughout the two-hour butchery demonstration, you’ll enjoy a carefully curated multi-course tasting menu centred around lamb itself, showcasing many different cooking techniques and ingredient pairings.

Drinks from 6:30 pm, masterclass starts at 7 pm.

To book your space, email [email protected] or give us a call on 01672 520 230

Address

The Square
Ramsbury
SN82PE

Opening Hours

Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 9pm

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