Disco Dough Pizzas

12/06/2026

You won’t want to miss our first ever special!

“Crumb as you are” - Pepperoni crumb (insane!) Jalepenos and a hot honey drizzle.

Popping up this evening (Friday 12th) from 5pm and tomorrow evening (Saturday 13th) from 4pm at car park 🍕 as always, welcome to sit in or take away!

06/06/2026

06/06/2026

Apologies, and apologies.

Firstly We want to apologise for the unacceptable waits for your pizzas last night. We work incredibly hard to keep waiting time down to a minimum but last night we failed. We are so sorry.

Secondly we have had a bad weekend and a disaster with tonight’s dough.
We make our own dough and many factors are dependent upon it being perfect every weekend.
Tonight’s hasn’t worked out and is not good enough to serve.
We never want to compromise on quality so have made the difficult decision to cancel tonight’s pop up. We are again so sorry.

But our amazing team at have stepped in to help us out with a last minute pasta 🍝 pop up from 5pm

23/05/2026

Just a reminder, no pizzas 🍕 tonight.
But don’t worry Booths by the Bridge will be doing a pop up Pasta 🍝night 👌
We will be back Sunday 24th of May with extended hours Saturday and Sunday till 9 for you to enjoy your Bank holiday evenings in the sunshine ☀️🍕🍺🍷🍝

16/05/2026

SOLD OUT !!!!

Another Sell out thank you so much, be back next week, see you then 🍕🍷🍺

Beat the “Sold Out” tonight. If you’re having a takeaway and don’t want to eat straight away our pizzas re heat perfectly in a high heat oven 220 for about 3 to 4 minutes. You’re welcome to eat in at and maybe have a glass of wine 🍷 or a pint to go with it 🍕🍷🍺

15/05/2026

SOLD OUT!

Disco dough 🪩 classic Neapolitan pizzas 🍕 from car park, take away or enjoy the sunshine ☀️ while you can with a pint in the beautiful riverside garden of Booths. Friday and Saturday 4pm till sellout.

08/05/2026

Cooking from 16:30

01/05/2026

No pizza tonight guys! We’ve swapped to a Saturday and Sunday this week for Bank Holiday! We’ll be popping up both nights from 5pm. We’ve done extra dough, so there should be plenty to go around.

Booths is open Friday- Sunday until 9pm this weekend,
so as always, you’re welcome to eat inside with them, or grab a drink while you wait. They’ve also got a pasta special on tonight so you don’t go hungry.

See you Saturday and Sunday 🍕

05/02/2026

February dates are here 🍕 hand made dough, the finest toppings (direct from Italy) and freshly fired every time!

See you at the hatch!