02/07/2026
Wednesdays are officially crazy! We're now producing over 1,200 Scotch eggs in a single day just to keep up with our amazing wholesale customers!
On a brighter note, our amazing Max (who many of you will have met at our markets) has officially finished his GCSEs, survived prom, and is now our latest recruit! He's quickly become a wrapping, peeling and market expert...
ð¥500 Yolkers left the building on Tuesday.
ð¥ 1,200 are winging their way out today
And we're not stopping there... the team still have over 2,000 more to produce across Thursday and Friday to get us ready for an epic weekend!
ð Find us this weekend:
Saturday: Jesmond Food Market â Andy will be on the bridge!
Saturday & Sunday: Festival of Thrift â We're back at Kirkleatham Museum!
Sunday: Newcastle Quayside Sunday Market
Sunday: Eid Fusion Festival at Ropner Park
fans