19/04/2026
Culinary Masterclass: CAMBODIAN Pork & Pineapple Curry |
Warm pineapple is a no from me. I’m definitely in the no pineapple on a pizza camp. This dish might have rocked my world though. Fresh pineapple, Thai basil and fish sauce as a combo really works!
Pro tip: this dish uses pork shoulder so don’t forget to cover until tender.
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- 700g Pork Shoulder
- 1 Pineapple
- Salt (to taste)
- Pepper (to taste)
- Coconut Oil
- Lime Leaves
- Palm Sugar / Honey
- Garlic
- Galangal
- Fresh Turmeric
- Red Onion
- Lemongrass
- 2 Red Chillies
- Thai Birdseye Chilli (optional)
- Fresh Thai Basil
- White Pepper
- Chicken Stock
- Green Beans
- Water
- Fish Sauce
- 200ml Coconut Milk
- Coconut & Cream (drizzle)
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💬 Let me know in the comments if you’ve tried it!
