SOKU

02/07/2026

Bookings are filling up for our final services over the next couple of weeks.

We highly recommend booking while you still can.

A reminder that our final ever service is Saturday 18th July.

Come and try SOKU for one last time 🤍

02/07/2026

WITH OUR TIME COMING TO AN END, WE WANTED TO GIVE THE LOVELY NORTH EAST HOSPITALITY SCENE ONE LAST CHANCE TO COME DOWN AND SPEND AN EVENING WITH US.

JOIN US FOR ONE FINAL INDUSTRY NIGHT AS WE CELEBRATE THE MEMORIES, THE FRIENDSHIPS, AND THE INCREDIBLE SUPPORT YOU’VE SHOWN US OVER THE LAST 2 YEARS.

LET’S RAISE A GLASS, SHARE A FEW STORIES, AND GIVE THIS CHAPTER THE SEND-OFF IT DESERVES. WE’D LOVE TO SEE AS MANY FAMILIAR FACES AS POSSIBLE FOR ONE LAST NIGHT TO REMEMBER. ❤️

BOOKING LINK IN BIO

30/06/2026

Our half dozen OG oysters will be back on the menu over the next couple of weeks.

We have a selection of cold ones including nahm jim with crispy shallot, nahm prik phao Thai chilli jam, and our original nashi pear mignonette!

As well as cold ones, the hot ones will be back! Keep an eye out for the menu coming soon 🦪

29/06/2026

It’s back for one last time ☕️

One of our most popular desserts is returning.

Dirty. Chai. Tiramisu.

We close on Saturday 18th July so be sure to pop down before there is no chance of it coming back again.

Booking is highly recommended!

26/06/2026

We have a couple of spaces outside and at the bar tonight from 5pm, and plenty of space for lunch and early evening tomorrow!

Here’s a reminder of menu for the weekend…

*subject to change*

25/06/2026

THIS WEEKS MENU
BOOK NOW VIA LINK IN BIO

23/06/2026

20/06/2026

WHIPPED WHITE CHOCOLATE AND MISO CREMAUX, STRAWBERRIES COMPRESSED IN ELDERFLOWER VINEGAR WE PRESERVED A MONTH AGO, SOURDOUGH AND HAZELNUT CRUMBLE, MINT

LIGHT, FRESH AND DELICIOUS

PERFECT SUMMER DESSERT

18/06/2026

RED BREAM CRUDO, GOCHUJANG GAZPACHO, CUCUMBER, THAI BASIL

BRIGHT, COLOURFUL AND REFRESHING

ON TILL ITS NOT

17/06/2026

HAND PULLED OX CHEEK NOODLES WITH PEANUT, SZECHUAN, CHILLI AND BOTTARGA

SPICY, RICH AND INDULGENT. ON THE MENU NOW.