06/07/2026
Thought we were just a wine and cheese bar? 🍷🧀
Well... yes, but also no.
When we first opened, we kept things simple with wine, cheese and charcuterie while we waited for lockdown after lockdown to pass. Fast forward to today and whilst the boards are still very much here (because we still love a bit of cheese), we’ve grown into so much more.
Our small plates and tapas menu has become a bit of a thing, with favourites including:
🔥 Crispy chilli crab fries
🌭 Honey mustard sausages (IYKYK)
🧆 Chorizo arancini
🍤 Peri-peri prawns
And then there are the cocktails...
No pre-mixed shortcuts here—just quality ingredients and proper cocktails. Current favourites include the Smoked Pineapple Old Fashioned, Strawberry Negroni, and our Margaritas: Hot & Dirty or Spiced Coconut. 🍍🍓🍸
Wine is still at the heart of what we do, with several available by the glass and most included in Happy Hour for just £6 a glass—including orange wine. 🍊🍷
So if it’s been a while since you’ve visited—or you’ve never popped in because you thought we were “that wine and cheese place”—consider this your sign to come and see what we’re all about.
📍 Open Wednesday–Saturday evenings
📅 Bookings welcome, but not always needed
