The Oliver Newry

06/07/2026

Delighted to be a finalist for Chef of the Year at the Institute of Hospitality Awards. An honour to be recognised alongside so many brilliant people in the industry.

04/07/2026

Specials. See you at the pass

25/06/2026

24/06/2026

🏖️ JUST A HEADS-UP!

We are going off on holidays soon. The restaurant will close from Monday 13th of July - Tuesday 21st July, reopening on Wednesday 22nd.

15/06/2026

Book The Table, Pour The Drink And Let Us Do The Rest.



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15/06/2026

Once upon a time, this box held far more glasses than it does today.
They’re here to help anyone who’s forgotten theirs or needs a little assistance reading the menu, (we’ve all been there). We’re always happy to go the extra mile to make your experience comfortable.
If you’ve borrowed a pair, we’d really appreciate you popping them back when you’re finished, so the next guest can enjoy the same little bit of care.
Thank you for helping us look after the details.

11/06/2026

On Tuesday, our kitchen team stepped out of the restaurant and into the source, with a field trip to Keenan’s Seafood for a behind the scenes look at where our fish begins its journey.

From the history of the business to live demonstrations by their master filleter, the team got a real appreciation for the skill, precision, and respect involved in handling top quality seafood.
Some of our chefs even stepped up to test their own filleting skills, which always adds a bit of healthy pressure. What stood out most was the zero waste approach, every part of the fish is utilised, from kitchen to pharmaceutical applications, reinforcing just how much value lies in proper sourcing and processing.

A big thank you to Dean, their development chef, who shared his own career journey and gave the younger members of our team a clear insight into progression within the industry.

Days like this are about more than just product knowledge, they’re about connecting our team to the story behind what we serve.

For us, it comes back to quality, consistency, and transparency. Knowing exactly where our ingredients come from isn’t just important internally, it’s something our customers deserve to see and understand as well.

04/06/2026

01/06/2026

Congratulations to Richard and Tania on their wedding day. It was a pleasure to host them for such a special occasion and to be part of their intimate celebration