The Smoking Bull

The Smoking Bull Low & Slow, cooking with fire BBQ food. Our passion is food and we try to represent it in every meal Menu
(398)

Would anybody like to come and teach me the ways of making banging sourdough? Im just getting good at making foccacia. T...
11/07/2026

Would anybody like to come and teach me the ways of making banging sourdough? Im just getting good at making foccacia. This is what gets made when you ruin your sourdough by the way. 🤣😭🙄

The Caravan of doom is gone!!! All that room for activities !!!
09/07/2026

The Caravan of doom is gone!!! All that room for activities !!!

Think i need a Harley 🙄
04/07/2026

Think i need a Harley 🙄

Steaks on the bbq!!! Had a wicked idea to get some live cooking in the garden..watch this space
28/06/2026

Steaks on the bbq!!! Had a wicked idea to get some live cooking in the garden..watch this space

27/06/2026

Iced Mocha!!!!? Go on then!! Special kinda thing. 😎

Cracking Job!!!! Well done lads!! Paul, Kieron, Andy and Leon from MW rendering. Great blokes, very tidy. The pub looks...
26/06/2026

Cracking Job!!!! Well done lads!! Paul, Kieron, Andy and Leon from MW rendering. Great blokes, very tidy. The pub looks pretty!!!! About bloody time eh?! 💪👍😍💃🏴‍☠️❤️

Calling all Vegetarians!!! .....And anyone else that fancies it. We have a meat free kofta burger in the mix. Available ...
19/06/2026

Calling all Vegetarians!!! .....And anyone else that fancies it. We have a meat free kofta burger in the mix. Available from next Thursday, once we road test it and name it. Its great.... surprisingly great 👍

No chillis today, peri chicken with Bejing seasoning. Perfect for a sunny day. 😎❤️😋
18/06/2026

No chillis today, peri chicken with Bejing seasoning. Perfect for a sunny day. 😎❤️😋

Some clever bits from my good friend The Burbage Woodsmith the little phone amplifiers are on display at the pub. Drop ...
17/06/2026

Some clever bits from my good friend The Burbage Woodsmith the little phone amplifiers are on display at the pub. Drop your phone in the slot and give them a go.

My first attempt at a sour dough turned out great!! Ive used Maldon smoked sea salt and a small amount of chilli seeds i...
14/06/2026

My first attempt at a sour dough turned out great!! Ive used Maldon smoked sea salt and a small amount of chilli seeds in it. Bloody marvelous!!! The starter is from my very good pal Snowy. Apparently it's from Hampton Manor and is 150 years old so thats pretty cool. I think 🤔

Address

The Smoking Bull, Bull Street
Nuneaton
CV114JX

Opening Hours

Wednesday 10am - 2:15pm
5pm - 10:30pm
Thursday 10am - 2:15pm
5pm - 10:30pm
Friday 10am - 2:15pm
5pm - 11pm
Saturday 10am - 2pm
5pm - 11pm

Telephone

+447930107140

Website

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