28/06/2026
There is something special about a Sunday.
For a little while, life seems to slow down. Phones are put away, families sit together, friends catch up, and conversations last a little longer.
Hospitality has never really been about the food. The food is simply how we bring people together.
Today in our kitchen, we have been slowly cooking featherblade of beef until it simply falls apart (and this one above did) and slow roasting pork belly until it is beautifully tender with crisp, golden crackling. We make the gravy, roast the potatoes, and watch those Yorkshire puddings rise, not because it’s the easiest way, but because we believe that’s what Sundays deserve.
If you are looking for somewhere to relax, to spend time with the people who matter, or simply to enjoy a proper Sunday lunch without having to cook it yourself, we would love to welcome you.
Our door is open, and your table is waiting.
❤️ Bernard
The Old Pheasant, Glaston