Sōlō Restaurant

Sōlō Restaurant Tim Allen solo

17 Town Green Ln,
Aughton, Ormskirk, L39 6SE

www.restaurantsolo.co.uk

A little update from us for the summer ahead…This year, Tim will once again be heading to East Allenheads in Northumberl...
24/07/2026

A little update from us for the summer ahead…

This year, Tim will once again be heading to East Allenheads in Northumberland for the season, taking sō-lō’s food to the beautiful private estate and leading its food operation for guests.

After such a fantastic experience last year, we’re delighted to be returning. It’s a chance for Tim and the team to work in a completely different setting, surrounded by incredible countryside, exceptional produce and plenty of fresh inspiration.

It does mean that sō-lō will be taking an extended summer break this year. Our last service will be August 2 and we will reopen for dinner service on November 5.

Our heart and home, of course, remains right here in Aughton, and we’ll be back in November — refreshed, inspired and ready for the pre-Christmas season. ✨

The November diary is already open, with December reservations opening very soon.

We’re looking forward to a brilliant summer at Allenheads - and to welcoming you back to sō-lō later this year.

Tim & Mag x

You asked, we answered 💚We know you may have a few questions before your visit, so we're sharing answers to some of the ...
23/07/2026

You asked, we answered 💚

We know you may have a few questions before your visit, so we're sharing answers to some of the ones we're asked most often.

If there's anything else you'd like to know, don't hesitate to get in touch with the team - we're always happy to help and look forward to welcoming you to sō–lō ✨

The Little DetailsAt sō–lō, every element of your visit is carefully considered. From hand-selected ceramics and perfect...
21/07/2026

The Little Details

At sō–lō, every element of your visit is carefully considered. From hand-selected ceramics and perfectly pressed linen to polished glassware, fresh flowers and thoughtful presentation, every detail plays a part in the experience.

Together with Mags and our front-of-house team, it's these finishing touches that help create a warm welcome from the moment you arrive and make every visit feel truly special ✨

15/07/2026

Every great service starts long before the first guest arrives 🌿

The kitchen is prepped, the ingredients are arriving, and the team are busy getting everything ready for another week of service.

From the first preparations to the final touches, every detail is carefully considered before we welcome our guests through the door.

We're ready, and we look forward to welcoming you to sō–lō this week ✨

Every dish that leaves our kitchen is the result of hours of preparation, precision and care.From the first ingredient t...
14/07/2026

Every dish that leaves our kitchen is the result of hours of preparation, precision and care.

From the first ingredient to the final flourish, Tim and the team carefully consider every element to create a dining experience that's both refined and memorable.

It's often the finishing touches that bring everything together.

Planning something special this weekend? Let us take care of the cooking while you sit back, relax and enjoy an unforgettable evening at sō-lō.

Reserve your table via our website.

🍅 Red or green... it's not always about ripeness.Ripe red tomatoes are fully matured, sweet and juicy. Ripe green tomato...
09/07/2026

🍅 Red or green... it's not always about ripeness.

Ripe red tomatoes are fully matured, sweet and juicy. Ripe green tomatoes, on the other hand, are specific heirloom varieties that stay green even when they're fully mature.

Each brings something different to the plate. Red tomatoes offer natural sweetness and depth, while green varieties provide a bright acidity and crisp texture, creating balance and contrast within a dish.

At Solo, every ingredient is chosen with purpose. Sometimes it's the smallest details that make the biggest difference.

Gather around the table at sō–lō on Sundays 💚We always love hearing your feedback, and we’re so grateful for the kind wo...
08/07/2026

Gather around the table at sō–lō on Sundays 💚

We always love hearing your feedback, and we’re so grateful for the kind words you share about your experiences with us.

Join us for our 4-course set Sunday Lunch Menu - seasonal, freshly prepared dishes served with all the traditional Sunday lunch garnishes, bringing together the very best of the season.

We have limited availability remaining throughout July, so if you’re planning a relaxed Sunday gathering, we’d love to welcome you.

🍽 £66 per person.
👥 Available for 1 - 6 guests.
🥕 Vegetarian menu available with 24 hours’ notice.

💻 Book your Sunday Lunch - https://loom.ly/_5M1Rfc

We have an extremely busy week next week with the Open at Royal Birkdale but an unusual quiet one this week!!So on Frida...
06/07/2026

We have an extremely busy week next week with the Open at Royal Birkdale but an unusual quiet one this week!!

So on Friday 10th July and Saturday 11th July,
we'll be offering our Seasonal À La Carte Menu from 6:00pm – 7:30pm alongside our Tasting Menu.

Whether you're joining us for a leisurely tasting experience or prefer the flexibility of our seasonal dishes, we'd love to welcome you.

🍽️ Seasonal À La Carte Menu £68: Available 6:00pm–7:30pm
✨ Tasting Menu £120: Also available as usual

To reserve your table, book via our website or give us a call on 01695302170

We look forward to seeing you!

It's always a proud moment to see sō-lō recognised by the MICHELIN Guide, but to see Aughton featured as one of the worl...
03/07/2026

It's always a proud moment to see sō-lō recognised by the MICHELIN Guide, but to see Aughton featured as one of the world's unlikely culinary hot spots makes it even more special.

When we opened our doors, the dream was simple: to create a destination restaurant that celebrated incredible local produce and gave people a reason to visit this corner of Lancashire.

To be mentioned alongside our friends at Moor Hall and The Barn, and to see the Guide recognise what makes this little village so special, is something we're incredibly proud to be part of.

A huge thank you to our amazing team, our local suppliers and, of course, every guest who has supported us along the way. None of this happens without you.

If you haven't read the article yet, it's well worth a look: https://loom.ly/5DiKCd4

We're proud to be flying the flag for Aughton. ⭐

Tim is looking forward to joining the fantastic team at the Skills for Chefs  Conference in Sheffield over the next coup...
01/07/2026

Tim is looking forward to joining the fantastic team at the Skills for Chefs Conference in Sheffield over the next couple of days as Champion Chef for AHDB (Agriculture and Horticulture Development Board).

He has always believed that exceptional dishes start with exceptional ingredients, and it's a privilege to help champion the quality, provenance and versatility of English beef and lamb alongside so many talented chefs from across the industry.

If you're attending, come and say hello!

Address

Ormskirk
L396SE

Opening Hours

Thursday 12pm - 2pm
6pm - 9pm
Friday 12pm - 2pm
6pm - 9pm
Saturday 12pm - 2pm
6pm - 9pm
Sunday 12pm - 4pm

Telephone

+441695302170

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