25/07/2026
Pierre Victoire’s summer menu has so many delights. The chef’s favourite is Salade Niçoise, a nostalgic nod to summers on the Riviera. Beautiful yellow fin tuna, served medium rare, sashimi grade! With anchovies, olives, new potatoes, boiled egg (always free-range!), haricots verts, mixed greens. Delicious, come see us before we take our holiday (last two weeks august)! Merci