Pompette Restaurant

Pompette Restaurant French Restaurant, Charcuterie & Wine Bar in Summertown, North Oxford. Owned by Pascal & Laura Wiedemann

19/06/2026

Romanticise your lunch break, mon amour.

Step away from the sad desk sandwich. Ours is a jambon beurre done properly: ham we cure and press ourselves, butter whipped from Normandy crème fraîche, a little baguette baked that very morning. The whole of France, tucked between two crusts.

£8. Which is, and we did check, less than a meal at Pret.

So take it to the park, find a bench in the sun, and let lunch be the loveliest half hour of your day. Lunch, Tuesday to Friday.

Pascal & Laura x

Meet Pascal. The man behind the food.A love for cooking that started young, and years in some of London’s best kitchens ...
18/06/2026

Meet Pascal. The man behind the food.

A love for cooking that started young, and years in some of London’s best kitchens before he and Laura opened Pompette.

Get to know him a little, then come and find us.

Enchanté,
Pascal & Laura x

Reasons to leave the office early.1. A sunny terrace in Summertown.2. Food & wine.3. Do you need another reason?Come and...
16/06/2026

Reasons to leave the office early.

1. A sunny terrace in Summertown.
2. Food & wine.
3. Do you need another reason?

Come and get a little bit pompette with us. We won’t tell your boss.

Pascal & Laura x

Introducing the Jambon Beurre. Paris’s greatest contribution to lunch, and we don’t say that lightly.This has been a lab...
11/06/2026

Introducing the Jambon Beurre. Paris’s greatest contribution to lunch, and we don’t say that lightly.

This has been a labour of love. Pascal has been working hard in the kitchen making every element just right. The ham is cured from free-range pork raised at just down the road. The butter is churned with Normandy crème fraîche. The baguette is a smaller version of our own, baked here fresh.

Comme il faut. Tuesday to Friday lunchtimes. £8.

Pascal & Laura x

Photo credit

A little summer fling for the menu. The moules are off for a while (mussels spawn when it warms up, so we like to wait u...
08/06/2026

A little summer fling for the menu.

The moules are off for a while (mussels spawn when it warms up, so we like to wait until they’re at their best). In their place: Saucisse Frites. Toulouse or Merguez, you decide. A heap of golden frites, served with our choice of sauces alongside a glass of beer, wine or soft drink. Tuesday nights, all summer.

Pascal & Laura x

Most people don’t know we have a private dining room upstairs.A table for eight, or twelve, or fourteen if everyone’s fe...
04/06/2026

Most people don’t know we have a private dining room upstairs.

A table for eight, or twelve, or fourteen if everyone’s feeling friendly. Yours for the afternoon or the evening.

A menu chosen in advance. Someone looking after you from the first glass to the last. Candlelight, art on the walls, the perfect intimate setting.

For birthdays. Anniversaries. The promotion that took five years (finally). And the just-becauses, which are usually the best ones.

More on the website, link in bio. Entre nous 🥂
Pascal & Laura x

This is probably our signature Pompette dessert, because it’s never come off our menu, and I don’t think it ever will.It...
01/06/2026

This is probably our signature Pompette dessert, because it’s never come off our menu, and I don’t think it ever will.

It’s boozy, creamy, crisp and molten all at once, inspired by a bakery called Boulangerie-Pâtisserie Materne in Robertsau, a suburb of Strasbourg where my father grew up.

The cherries are tart, sweet, and just a little bit wicked. Indulgent and elegant all at once. This recipe is in our book too, which you can grab in the restaurant or online. Link in bio.

Pascal & Laura x

29/05/2026

Summertown’s worst-kept secret. Don’t tell anyone. Booking link in bio.
Pascal & Laura x

The bits you don’t see… these are our baguettes in the making. Pascal and the team are in early every morning, so by the...
27/05/2026

The bits you don’t see… these are our baguettes in the making.

Pascal and the team are in early every morning, so by the time you sit down with us, there’s a fresh one waiting on the table.

We wouldn’t have it any other way. Pascal & Laura x

Apéro time is something both sides of our families adore. It’s the time before dinner, when drinks are poured, and snack...
26/05/2026

Apéro time is something both sides of our families adore. It’s the time before dinner, when drinks are poured, and snacks are enjoyed. It’s when unwinding can commence and can even end up with some becoming slightly Pompette.

5pm. The best hour. Apéro Hour: Tuesday-Friday, 5-6pm. Drinks, charcuterie, small plates.

Walk-ins welcome at the bar. Book a table via the link in bio. Pascal & Laura x

Address

7, South Parade
Oxford
OX27JL

Opening Hours

Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 4pm

Telephone

+441865311166

Website

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