Jericho Coffee Traders

Jericho Coffee Traders Coffee roastery and espresso bars in Oxford Jericho Coffee Traders is a micro roaster working from the busy industrial estate Osney Mead of Oxford.

Run by James and Elizabeth Armitage, the Jericho Coffee Traders encompasses the iconic Pukeko truck, a vivid turquoise tuk-tuk converted into a mobile cafe, and a familiar sight around the city, the micro roastery and espresso bar in Osney Mead and a cafe on Oxford's busy High Street. JCT supplies many Oxfordshire cafes and restaurants with coffee, including Quod and the Old Bank, Gees, The Old Pa

rsonage, Tap Social and the Old Bookbinders, to name a few. The coffee is sourced directly from the farms via a number of experienced coffee traders, and comes from Burundi, Colombia, Brazil, Ethiopia, Kenya, DR Congo and India. JCT pride themselves on being as carbon neutral as possible. This includes local delivery of beans by cargo bike and electric car. JCT has a coffee subscription service which can be found at www.jerichocoffeetraders.com. You can also buy coffee equipment and one off purchases. Run by husband and wife team James and Lizzie Armitage, who share a passion for coffee and social interaction, Jericho Coffee Traders is the realisation of years of work in the coffee trade here in Oxford. Pop into our roastery in Osney Mead for a coffee and a chat, and we can guide you through the perfect roast for you.

We’ve partnered with Funky Dory to help spread the word about their Henley Regatta hospitality tickets this summer 🚣☀️If...
08/06/2026

We’ve partnered with Funky Dory to help spread the word about their Henley Regatta hospitality tickets this summer 🚣☀️

If you know James, you’ll know rowing is a huge part of his life, not only does he coach, but he’s currently out in New Zealand doing exactly that. So we’re pretty sure he wishes this version of himself was actually out on the Henley river right now 😂

Instead, he’s helping you get your Henley plans sorted.

Expect riverside views, incredible atmosphere, great food, flowing drinks and one of the best spots to soak up the regatta action.

QR code is on the poster or the link is in our bio !

07/06/2026

Roastery mornings ☕️

Fresh beans, good coffee and a lot going on behind the scenes.

02/06/2026

Coffee first.

Cupping day with James and Stretch. Here's what's actually happening.Cupping is the universal language of the coffee ind...
27/05/2026

Cupping day with James and Stretch. Here's what's actually happening.

Cupping is the universal language of the coffee industry. From farmers evaluating their own harvest to importers assessing new lots, everyone uses the same method. One level playing field where the only variable is the coffee itself.

Coarsely ground coffee is placed dry into bowls. Hot water is poured directly onto the grounds and left to steep for around four minutes. The grounds rise to form a crust, and the first evaluation starts here. You break that crust with a spoon, releasing the trapped gases underneath. That first burst of aroma tells you a lot before you've tasted a thing.

Once the crust is broken, you slurp the coffee hard enough to spray it across your palate. It sounds chaotic. It's actually precise. The aeration brings out the full flavour profile in a way that sipping never could.

Each coffee is scored on fragrance, aroma, flavour, aftertaste, acidity, body, and balance. Anything scoring 80 or above on the SCA scale is considered speciality grade. The coffees at @
This is the process behind every origin decision. The reason a single farm makes it onto the menu, or doesn't.

2 flat whites and a pastry, please 🥐Come find us in Osney Mead
26/05/2026

2 flat whites and a pastry, please 🥐

Come find us in Osney Mead

One coffee and a front row seat to Oxford life.
21/05/2026

One coffee and a front row seat to Oxford life.

21/05/2026

POV: your flat white gets the Rue treatment ✨☕

19/05/2026

The sounds of the roastery…

Packing up a fresh order for Windsor Farm Shop
The Adventurer Blend, in sustainable reusable tubs.

The team. The craft. The coffee. That’s it really.Ethically sourced, carefully roasted, made by people who genuinely car...
15/05/2026

The team. The craft. The coffee. That’s it really.
Ethically sourced, carefully roasted, made by people who genuinely care about what’s in your cup.

14/05/2026

Spires, cobbles, and a flat white that actually slaps.

Address

105 High Street
Oxford
OX14BW

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm
Saturday 9am - 5pm
Sunday 10am - 5pm

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