Arbequina

Arbequina An independent tapas bar & restaurant. Serving fresh & delicious food, hand-crafted cocktails, organic wines & other exciting products.

A great place for a drink, light snack or full blown feast! Please visit our website to book.

It’s turned the corner into that beautiful time of year…See you soon x
30/04/2026

It’s turned the corner into that beautiful time of year…
See you soon x

Ajo Blanco, pickled walnuts & crispy Jerusalem artichokes.
05/03/2026

Ajo Blanco, pickled walnuts & crispy Jerusalem artichokes.

Pisto de Verduras with poached egg
27/02/2026

Pisto de Verduras with poached egg

Chicken thigh ’al ajillo’. Confit with stock & garlic until beautifully tender, then crisped up on the plancha. ...
26/02/2026

Chicken thigh ’al ajillo’. Confit with stock & garlic until beautifully tender, then crisped up on the plancha.

It’s crazy to think that this year is Arbequina’s 10th year open. It’s an honour to be included in the for the 8th year...
10/02/2026

It’s crazy to think that this year is Arbequina’s 10th year open.

It’s an honour to be included in the for the 8th year running.

We absolutely couldn’t do it without our amazing staff & customers - so a heartfelt thank you to you all!

2026 is going to be an exciting & action packed year, so here is to enjoying it to the fullest!

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Whole, butterflied Sea Bass with Sobrassada butter. Served with fennel, samphire & grapefruit.
06/02/2026

Whole, butterflied Sea Bass with Sobrassada butter. Served with fennel, samphire & grapefruit.

Slow cooked Ibérico pig cheeks with crispy polenta.This one deserves a swipe —>
23/01/2026

Slow cooked Ibérico pig cheeks with crispy polenta.
This one deserves a swipe —>

Confit leek, leek purée, crispy leek & leek ash topped with black garlic alioli. Absolutely delicious… but could use som...
22/01/2026

Confit leek, leek purée, crispy leek & leek ash topped with black garlic alioli.
Absolutely delicious… but could use some leek to help balance it out.

Santiago Tart. Beautifully soft, rich, almond flour tart with lemon zest. Served with chantilly cream.
16/01/2026

Santiago Tart.
Beautifully soft, rich, almond flour tart with lemon zest. Served with chantilly cream.

Tempura cauliflower, Piquillo pepper sauce, honey. Crispy, fluffy, smokey, sweet. It’s gooood!
15/01/2026

Tempura cauliflower, Piquillo pepper sauce, honey.
Crispy, fluffy, smokey, sweet. It’s gooood!

Address

72-74 Cowley Road
Oxford
OX41JB

Opening Hours

Thursday 5pm - 10:30pm
Friday 5pm - 10:30pm
Saturday 12pm - 10:30pm

Telephone

+441865792777

Website

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