24/07/2026
Forget the silver service and the white tablecloths. Real satisfaction happens when you’re sitting with friends, the glass is full, and the plate in front of you looks like it was cooked by someone who puts care and effort into plating the dish. 🍴
This weekend, we’re firing up the stove. We’ve got sumptuous food made from local ingredients sourced straight from our own farms, lively drinks to wash it down, and vibes that are hard to beat. It’s honest, hearty pub food done right, no fuss, just flavour.
We still have a few tables left across the weekend, but they won’t last long. Come as you are, stay for the feast.